Toffee Nut Syrup

Yes, this is a Starbucks copycat Toffee Nut Syrup recipe. Once upon a time getting toffee nut latte was one of my weekly indulgences. I love toffee (think Heath bar!). It’s such a cozy flavor to me. And this homemade toffee nut simple syrup boasts all those flavors—buttery, caramel goodness.

You can use this toffee nut syrup in all sorts of homemade drinks like coffee, lattes, sparkling water, soda (toffee nut Coke? yes, I’m interested) or in cocktails like a martini or old fashioned.

Related: Next up learn to make your own cinnamon dolce syrup or pumpkin spice syrup.

Ingredients

• Brown Sugar
• Granulated white sugar
• Water
• Toffee bits, or chopped up toffee bar

How to make Toffee Nut Syrup

In a small pan, combine the sugars and water. On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.

Then stir in the toffee bits. Simmer for 1-2 minutes.

Let cool and pour into an airtight container in the fridge.

Notes for Success

• Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.
• Any English toffee bar or bits will work well for this recipe.
• This simple syrup will be thicker than plain simple syrup, this is because of the addition of brown sugar and the toffee bits. It still works great in drink recipes. I’m calling this out so you don’t think you made it wrong.

More Homemade Syrup Recipe

• Cranberry Syrup
• Peppermint Syrup
• Vanilla Syrup
• Honey Syrup
• Mint Syrup
• Cherry Syrup
• Raspberry Syrup
• Strawberry Syrup

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5 from 1 vote

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homemade simple syrup flavored with English toffee

Yield 8

Cook 5 minutes mins

Total 5 minutes mins

Ingredients

1x2x3x

• ▢ ½ cup brown sugar
• ▢ ¼ cup granulated white sugar
• ▢ ¾ cup water
• ▢ ⅓ cup toffee bits

Instructions

• In a small pan, combine the sugars and water.
• On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.
• Then stir in the toffee bits. Simmer for 1-2 minutes.
• Let cool and pour into an airtight container in the fridge.

Notes

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

Any English toffee bar or bits will work well for this recipe.

This simple syrup will be thicker than plain simple syrup, this is because of the addition of brown sugar and the toffee bits. It still works great in drink recipes. I’m calling this out so you don’t think you made it wrong.

© Author Emma Chapman

Course cocktail, Drinks

Cuisine American

Keywords toffee nut syrup

Nutrition

Nutrition Facts

Toffee Nut Syrup

Amount per Serving

Calories

132

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

2

g

13

%

Trans Fat

 

0.1

g

Polyunsaturated Fat

 

0.1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

10

mg

3

%

Sodium

 

18

mg

1

%

Potassium

 

23

mg

1

%

Carbohydrates

 

26

g

9

%

Sugar

 

26

g

29

%

Protein

 

0.1

g

0

%

Vitamin A

 

114

IU

2

%

Vitamin C

 

0.02

mg

0

%

Calcium

 

15

mg

2

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.