Cranberry Syrup

This cranberry syrup recipe is made from fresh cranberries, sugar, water and orange peel. That’s it! It takes about 20 minutes to make. And then you have a seasonal simple syrup that can be used SO many ways. This cranberry syrup is flavorful, tart, colorful and so easy to make.

Fresh cranberry syrup is a great addition to many cocktail recipes like margaritas, gin and tonics, or a Moscow mule. It’s also great in mocktails or simple added to sparkling water. I also love adding homemade cranberry syrup to a latte or mocha. Yum!

Related: Next up make your own cherry syrup, gingerbread syrup or cinnamon dolce syrup.

Ingredients

• Cranberries
• Granulated white sugar
• Water
• Orange peel

How to make Cranberry Syrup

In a small to medium sized pot combine the sugar and water. Whisk until the sugar dissolves.

Add the cranberries and orange peel and cook over medium/high heat until the cranberries begin to burst (3-5 minutes). Cook for one more minute. Remove from heat and all too steep for 15 minutes.

Strain the syrup into an airtight storage container. I like to use glass jars with spouts. Store in the refrigerator for at least 2 weeks. You can also freeze cranberry syrup.

Notes and Substitutions

• You can use mandarin peel instead of orange peel. You could also use a different kind of citrus peel like lemon or grapefruit but I like the flavor or orange and mandarin best in this recipe.
• Swap the granulated white sugar for brown sugar to add a slightly different flavor.
• Add a small pinch of cinnamon or nutmeg to make this cranberry syrup more holiday-flavored. 🙂

More Cranberry Recipes

• Cranberry Pie Bars
• Cranberry Apple Stuffing
• Cranberry Martini
• Cranberry Jello Shots

Get our FREE recipe guide with our most popular recipes of all time!

Get the Guide

Free Popular Recipe Guide

Our top 25 recipes of all time!

Name *

Email *

GDPR Agreement *

• I consent to receive emails from this site. *

Sign Up

5 from 6 votes

Print

Get the Recipe

Easy homemade simple syrup made with fresh cranberries for drinks.

Yield 10

Prep 5 minutes mins

Cook 15 minutes mins

Total 20 minutes mins

Ingredients

1x2x3x

• ▢ 2 cups cranberries
• ▢ 1 cup granulated white sugar
• ▢ 1 cup water
• ▢ 1 orange peel

Instructions

• In a small to medium sized pot combine the sugar and water.
• Whisk until the sugar dissolves.
• Add the cranberries and orange peel and cook over medium/high heat until the cranberries begin to burst (3-5 minutes).
• Cook for one more minute.
• Remove from heat and all too steep for 15 minutes.
• Strain the syrup into an airtight storage container. Store in the refrigerator for at least 2 weeks.

Notes

• You can use mandarin peel instead of orange peel. You could also use a different kind of citrus peel like lemon or grapefruit but I like the flavor or orange and mandarin best in this recipe.
• Swap the granulated white sugar for brown sugar to add a slightly different flavor.
• Add a small pinch of cinnamon or nutmeg to make this cranberry syrup more holiday-flavored.

© Author A Beautiful Mess

Course Drinks

Cuisine American

Keywords cranberry syrup

Nutrition

Nutrition Facts

Cranberry Syrup

Amount per Serving

Calories

87

% Daily Value*

Fat

 

0.1

g

0

%

Saturated Fat

 

0.002

g

0

%

Polyunsaturated Fat

 

0.01

g

Monounsaturated Fat

 

0.004

g

Sodium

 

2

mg

0

%

Potassium

 

19

mg

1

%

Carbohydrates

 

23

g

8

%

Fiber

 

1

g

4

%

Sugar

 

21

g

23

%

Protein

 

0.1

g

0

%

Vitamin A

 

17

IU

0

%

Vitamin C

 

4

mg

5

%

Calcium

 

4

mg

0

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.