Toffee Nut Syrup

homemade simple syrup flavored with English toffee

Course cocktail, Drinks

Cuisine American

Keyword toffee nut syrup

Cook Time 5

Total Time 5

Servings

Calories 132kcal

Author Emma Chapman

Ingredients

½ cup brown sugar
¼ cup granulated white sugar
¾ cup water
⅓ cup toffee bits

Instructions

In a small pan, combine the sugars and water.
On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.
Then stir in the toffee bits. Simmer for 1-2 minutes.
Let cool and pour into an airtight container in the fridge.

Notes

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

Any English toffee bar or bits will work well for this recipe.

This simple syrup will be thicker than plain simple syrup, this is because of the addition of brown sugar and the toffee bits. It still works great in drink recipes. I’m calling this out so you don’t think you made it wrong.

Nutrition