Peppermint Syrup

homemade simple syrup flavored with peppermint extract

Course cocktail, Drinks

Cuisine American

Keyword peppermint syrup

Cook Time 5

Total Time 5

Servings

Calories 72kcal

Author Emma Chapman

Ingredients

¾ cup granulated white sugar
¾ cup water
½ teaspooon peppermint extract

Instructions

In a small pan, combine the sugar and water.
On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.
Then stir in the peppermint extract.
Let cool and pour into an airtight container in the fridge.

Notes

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

If you want to make a larger batch use the ratio 1:1 for the sugar and water.

If you want to use peppermint candy (like candy canes) instead of extract simply add 1/4 cup candy pieces to the mixture after dissolving the sugar. Let simmer for 2-3 full minutes. Then allow the syrup to cool in the pan. Remove the candy pieces before storing the syrup.

If you want to use fresh peppermint instead of extract simply add 5-6 leaves to the mixture after dissolving the sugar. Let simmer for 2 full minutes. Then allow the syrup to cool in the pan. Remove the mint pieces before storing the syrup.

Nutrition