The Paper Plane cocktail recipe is a great bourbon drink to add to your home bar skillset. If you love to order fancy and unique cocktails, this recipe is a must for you. The combination of bourbon, Aperol, amaro and lemon juice is a bright orange cocktail that is citrusy, botanical and warming with the perfect sweet and bitter balance.
Related: Negroni, Rusty Nail, Espresso Martini, Bee’s Knees, Boulevardier, Aviation, Spaghett, The Last Word, Aperol Spritz.

Ingredients in a Paper Plane
- Bourbon – Adds sweetness and warmth to this recipe.
- Aperol – A citrusy, botanical liqueur that gives this recipe color and flavor.
- Amaro Nonino – This sweet liqueur adds unique flavor and depth.
- Lemon Juice – Fresh citrus for the perfect balance.
The best glassware choice for this cocktail is a coupe glass. I used a gold cocktail pick to secure my tiny paper airplane garnish.

Instructions
In a cocktail shaker half filled with ice cubes, pour in bourbon, Aperol and Amaro Nonino. Then add freshly squeezed lemon juice.
Shake for 10-15 seconds until well chilled.
Pour into a chilled coupe glass. Garnish with a tiny paper plane or an orange twist.

What does a Paper Plane drink taste like?
This is a sweet and strong cocktail. Composed of equal parts bourbon, Aperol, amero and lemon juice, this drink is balanced. It’s both bitter and sweet. The top flavor is citrus, followed by notes of botanical bitters and woodsy bourbon.
The Paper Plane is a modern take on the Last Word Cocktail, which is another equal parts drink made using gin, green chartreuse, maraschino liqueur and lime juice. Although these two drinks have few ingredients in common, the unique combination of citrus, botanical liqueurs and liquor to create a unique sweet and strong cocktail are the same. The two drinks are cousins and happen to be two of my personal favorite cocktails. Try both and see which recipe you love most.
History
We share cocktails all the time here on the blog and I’ve honestly never seen such a recent instant classic! Most popular drinks have been around more than 100 years, or close to it! This drink was created by bartender Sam Ross in 2008. Sam is a well known bartender and the co-owner of Attaboy and Diamond Reef in New York City. Although Ross is a NYC bartender, he created this recipe specifically for The Violet Hour in Chicago. He named the drink after the M.I.A. song “Paper Planes,” which he says he was listening to constantly at the time.
On creating the recipe, Ross recalls, “That .75-ounce of bourbon, to be sure, I tried it with every type of spirit — rye, applejack, brandy — to really make sure that bourbon was the right fit. And it was.”

Tips for Making
- If you don’t have Aperol on hand, you can substitute in Campari, but the resulting cocktail will be more bitter (add a bit of simple syrup, to taste, to counteract this).
- Amaron Nonino is a bit pricey (around $50 per bottle) and can be tricky to find. Some substitutions are Amaro Averna, Amaro Montenegro or Cynar (which is Italian Amaro).
- Garnish ideas: A tiny paper plane is the most adorable garnish. Other ideas are a lemon peel or orange twist.
Serving Suggestions
- Appetizers – 30+ Finger Food Recipes
- Meal Ideas – 60+ Dinner Recipe Ideas
- More Cocktails – 50+ Fun Cocktails to Make At Home
- Nonalcoholic Drinks – Roy Rogers, Shirley Temple, Virgin Mojito

FAQ
Frequently Asked Questions
What is in a Paper Plane cocktail?
Equal parts bourbon, Aperol, Amaro Nonino and lemon juice.
Is Paper Plane a strong cocktail?
Yes, the Paper Plane is a spirit forward cocktail.
Is the Paper Plane cocktail made with Aperol or Campari?
The Paper Plane is made with Aperol.

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Ingredients
- ¾ ounce bourbon
- ¾ ounce Aperol
- ¾ ounce Amaro Nonino
- ¾ ounce lemon juice (fresh )
Equipment
- 1 cocktail shaker
- 1 coupe glass
Instructions
- In a cocktail shaker half filled with ice cubes, pour in bourbon, Aperol and Amaro Nonino. Then add freshly squeezed lemon juice.
- Shake for 10-15 seconds until well chilled.
- Pour into a chilled coupe glass. Garnish with a tiny paper plane or an orange twist.
Notes
- If you don’t have Aperol on hand, you can substitute in Campari, but the resulting cocktail will be more bitter (add a bit of simple syrup, to taste, to counteract this).
- Amaron Nonino is a bit pricey (around $50 per bottle) and can be tricky to find. Some substitutions are Amaro Averna, Amaro Montenegro or Cynar (which is Italian Amaro).
- Garnish ideas: A tiny paper plane is the most adorable garnish. Other ideas are a lemon peel or orange twist.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.


Yum! Will have to try this when I’m not pregnant! It keeps catching my eye every time I come to your site!
Wow! I had never tried one but this is delicious!
You just can’t mess this up! So easy and impressive!
We just made this recipe for visiting friends and everyone loved it! One of our guests even said that the Paper Plane cocktail is their favorite of all time, so they’d had it many times, in many bars/restaurants – and this recipe was excellent.
Such a beautiful garnish!
So good and I love the cute little airplane garnish idea!
I tried this and it was one of the best cocktails I have ever had.
Love this cocktail!
My husband and I made these last night and they were amazing! The Amaro Nonino is pricey but it was worth it for the flavor. This cocktail was the perfect thing to celebrate a special occasion!
Love the teeny plane garnish!!
Love it!
Great summary! Can’t wait to make
This is one of our very favorite cocktails! Special occasions are highlighted by this absolutely fabulous drink. ❤️
Love this drink! Thanks for posting!
Yummy! 😋
Ooo trying this one asap!
The garnish is so cute! Glad to hear you both had a wonderful summer off 🙂
Tasty cocktail!
My favorite cocktail ever, balanced refreshing and such a fun name!
You are my current go-to for cocktail recipes and this is on my must try!
I’m here from the podcast bc I was totally one of those people who thought you weren’t coming back. Thanks for being my fav podcast! The fun y’all have together shines bright and it’s always such an enjoyable listen.