Virgin Piña Colada
Learn to make the perfect virgin piña colada using just two ingredients: pineapple juice and cream of coconut (plus ice).
Servings 1 drink
Calories 244kcal
Equipment
- 1 High speed blender
- 1 short glass
Ingredients
- 4 ounces pineapple juice
- 1.5 ounces cream of coconut
- 1 cup ice
Instructions
- In a blender, combine pineapple juice, cream of coconut and ice. Blend until you reach a smooth texture.
- Pour into a cup and garnish with a maraschino cherry and a wedge of pineapple (optional).
- There you have it. The perfect alcohol-free summer treat!
Notes
- Optional Additions - Add a squeeze of lime juice for a bit of balance. Add a dash of vanilla extract for a creamy combination. For extra pineapple flavor, replace the ice with a handful of frozen pineapple.
- More garnish ideas - Use a cocktail umbrella for the ultimate poolside presentation.
- NA Spirits - Many nonalcoholic spirits are available now. You can certainly use alcohol-free rum to make this mocktail, but having tested it I don't think the addition makes a big impact. A special spirit is not needed for this recipe.
Nutrition
Calories: 244kcal | Carbohydrates: 44g | Protein: 0.4g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 35mg | Potassium: 147mg | Fiber: 2g | Sugar: 40g | Vitamin A: 6IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 0.3mg