Caramel apples also make great gifts so you can make a batch to hand out at Halloween parties, as a thank-you present, or just make a few for your family on a crisp fall day. Add fun toppings to make it a gourmet treat!

Looking for more fall recipes? Check out:

• 15 Pumpkin Desserts To Bake This Fall
• Candy Apples
• Classic Hot Toddy
• Overnight Cinnamon Rolls – Small Batch
• Soft Pumpkin Muffins

What kind of apples are best for caramel apples?

The variety of apple that you choose for your caramel apple depends entirely on your taste! If you have a sweet tooth, you would probably enjoy a sweeter variety like a Fuji, Honeycrisp, Gala, or a Pink Lady as your apple base. For a more tart contrast to your sweet caramel topping, Granny Smith apples are the most popular choice. These are all firmer choices than say a softer Macintosh variety and give you a better crunch factor when eating your treat.

Caramel Apple Ingredients:

• Wrapped Caramels: Using premade caramels is the fastest and easiest way to go about making your caramel apples. Most grocery stores sell these in the baking area or right next to the apples in fall, but you can also get them online if your local store doesn’t carry them.

• Fresh Apples: Choose a firm apple that is either more sweet or more tart depending on how much sweetness you want to add to the caramel layer. Make sure to wash off the wax before dipping your apple so that the caramel has a better chance of sticking and won’t slide off.

• Heavy Cream or Milk: Just adding a little heavy cream or milk to the caramel will help thin it out a bit to make it more “dippable.”

• Toppings (optional): For a gourmet caramel apple, you can do a second dip after the caramel into fun toppings like crushed candy bars like Butterfingers or mini M&Ms, pretzels, sprinkles, flaked sea salt, chopped pecans or other nuts, crushed Oreos, or coconut! You can also use chopped dark chocolate, milk chocolate, or white chocolate chips as well.

Looking for a delicious caramel dip to eat with apples? Try our Cream Cheese Fruit Dip (4 Ways!)

Tools You Need To Make Caramel Apples:

• Skewers: While the classic caramel apple is usually perched upon a wooden stick, you can also use a popsicle stick, or, in a pinch, even just stick a fork into it if you don’t have any thick skewers at home.

• Melting tools: To melt your caramel, you want either a microwave and microwave-safe bowl, a saucepan, a double-boiler pot, or a glass Pyrex-type bowl to set on top of a saucepan of boiling water.

• Nonstick Cooking Spray: You’ll want to make sure your apples don’t stick to the plate or pan you are placing them on, so use some nonstick cooking spray on the surface first to make sure you can remove them easily. You can also use a lined baking sheet to cool your apples on, so just lay some wax paper on a baking sheet or flat surface.

• Dipping container (optional but helpful): While you can just roll your apple around in the bowl or pot you melted the caramel in, for smaller batches it’s also nice to have a Pyrex glass measuring cup to melt the caramel in so you have a nice little container to dunk the apple right in to.

Tips for Making Caramel Apples:

• Remove the wax from your apples. You’ll want to wash your apples and try to remove the wax from the apples before dipping them so the caramel will stick better. Run the apples under some hot water and use a fruit wash or dish soap and a clean scrubby pad or textured towel to rub vigorously over the apples to help remove some of the wax. Dry apples very well so no moisture remains.

• Chill apples before and after dipping. After you add your skewer, you can chill your apples in the fridge so that the caramel sets up faster and less will run off the surface when dipping (and then put them back in the fridge so the caramel will set up faster).

• Have toppings already prepped. If you are dipping your apple into toppings, make sure you already have your bowls of toppings ready so the caramel doesn’t set before you can get your toppings together.

• Drizzle chocolate after cooling: You can also drizzle melted chocolate over your apple for a yummy addition, but wait until the apples are cool so the warm caramel doesn’t melt the chocolate.

How to Make Caramel Apples:

Prepare the apples: Once clean, make sure the apples are thoroughly dry before dipping! Skewer your apple with your stick or fork and set aside.

Melt the caramel: Put your caramels and heavy cream/milk in a microwave-safe bowl and heat for 30-second increments, stirring well between each heating session, until the caramel is smooth and melted. If the mixture seems thin, let it sit for a minute or two to thicken up a bit before dipping.

Can I make caramel apples on the stovetop without a microwave?

Yes! If you don’t have a microwave, you can still make caramel apples easily in a saucepan, a double-boiler pot, or a glass Pyrex-type bowl set on top of a saucepan of boiling water (it will take longer to melt this way, so be patient).

For a regular saucepan, add caramels and milk to the pan and heat on medium-low heat, stirring until melted. If using the double-boiler or bowl on top method, just bring a few inches of water to a boil in a pot, set the top of the double boiler or glass bowl on top with your caramel and milk, reduce the heat to a low boil/simmer and stir occasionally until melted.

Dip apples: Now that your caramel is melted, spray a tray or plate with nonstick cooking spray and dip your apple into the melted caramel at an angle, twisting it around until the apple is coated as well as you would like.

Lift the apple to let the excess caramel drip off and scrape the bottom over the side of the bowl to get extra excess. As the caramel gets lower in the bowl, you can also use a spoon to pour the caramel over the apple to cover the sides or tilt the bowl or pan so the caramel pools in one spot.

After dipping in your caramel, you can do a second dip into your topping of choice to give it some added flavor before setting it on your tray or plate. Try some black and orange sprinkles for a Halloween caramel apple treat!

If your caramel starts to set as you continue dipping your apples, reheat it for 15 seconds at a time in the microwave until the texture is dippable again.

Let the caramel set: Let your apples cool in the fridge for about 15-30 minutes to allow the caramel to fully set on your nonstick sprayed parchment paper or lined wax paper surface. Now your apple is ready to eat!

How do I store caramel apples?

You can store caramel apples in the fridge for up to two weeks and you can also wrap them in cellophane or clear treat bags individually to give as gifts!

Looking for more apple recipes? Check out:

• Apple Dumplings
• No-Bake Caramel Apple Cheesecake
• Baked Apple Donuts with Cinnamon Sugar
• 5-Minute Apple Crisp (For One!)
• Apple Dumpling Monkey Bread
• Easy Apple Pie Bars

Print

Easiest Homemade Caramel Apple

Make delicious caramel apples at home and add gourmet toppings

Course Dessert

Cuisine American

Keyword caramel apple, homemade caramel apple

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Cooling Time 30 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 10 people

Calories 97kcal

Author Laura Gummerman

Cost $15

Equipment

• 8-10 wooden skewers
• microwave or saucepan or double boiler if using the stove
• microwave or heatproof bowl

Ingredients

• 2 11-ounce bag of wrapped caramels like Kraft brand
• 8-10 small to medium apples
• 3 tablespoons heavy whipping cream or milk
• chopped toppings of your choice

Instructions

• Prepare the apples: Make sure the apples are thoroughly dry before dipping! Skewer your apple with your stick or fork and set aside.
• Melt the caramel: Put your caramels and heavy cream/milk in a microwave-safe bowl and heat for 30-second increments, stirring well between each heating session, until the caramel is smooth and melted. If the caramel seems thin, let it sit for a minute or two to thicken up a bit before dipping.
• Dip the apples: Now that your caramel is melted, spray a tray or plate with nonstick cooking spray and dip your apple into the melted caramel at an angle, twisting it around until the apple is coated as well as you would like. Lift the apple to let the excess caramel drip off and scrape the bottom over the side of the bowl to get extra excess. As the caramel gets lower in the bowl, you can also use a spoon to pour the caramel over the apple to cover the sides or tilt the bowl or pan so the caramel pools in one spot.

  After dipping in your caramel, you can do a second dip into your topping of choice to give it some added flavor before setting it on your tray or plate. Try some black and orange sprinkles for a Halloween caramel apple treat!

  If your caramel starts to set as you continue dipping your apples, reheat it for 15 seconds at a time in the microwave until the texture is dippable again.
• Let the caramel set: Let your apples cool in the fridge for about 15-30 minutes to allow the caramel to fully set. Now your apple is ready to eat!

Notes

Can I make caramel apples on the stovetop without a microwave?

Yes! If you don’t have a microwave, you can still make caramel apples easily in a saucepan, a double-boiler pot, or a glass pyrex-type bowl set on top of a saucepan of boiling water (it will take longer to melt this way, so be patient). For a regular saucepan, add caramels and milk to the pan and heat on medium-low heat, stirring until melted. If using the double-boiler or bowl on top method, just bring a few inches of water to a boil in a pot, set the top of the double boiler or glass bowl on top with your caramel and milk, reduce the heat to a low boil/simmer and stir occasionally until melted.

 

You can store caramel apples in the fridge for up to two weeks and you can also wrap them in clear treat bags individually to give as gifts!

 

 

Nutrition

Calories: 97kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 162mg | Fiber: 3g | Sugar: 15g | Vitamin A: 167IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 0.2mg

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We’re got more Halloween ideas for you! Halloween Crafts for Adults, 15 Halloween DIYs, Halloween Drinks (without alcohol) and Halloween Food Ideas like Candy Apples and Caramel Apples. Plus, on Childhood Magic, we have Halloween Activities for Kids.

Thanks so much for reading!

Candy apples may look like an impressive dessert (and hard to make), but it’s actually pretty easy (just like our Easy Caramel Apples!)! We’ll show you how …

And just as a side note, since the sugar is extremely hot and you can get burned if not careful, we don’t recommend doing this project with kids. Just let them eat the final result rather than help with this one.

Looking for more fall treats? Check out:

• Easy Pumpkin Cookies
• Homemade Caramel Sauce
• Baked Apple Donuts with Cinnamon Sugar
• Apple Cinnamon Hot Toddy

What are candy apples?

Candy apples are a whole apple on a stick dipped in hot melted sugars which hardens to form a thin candy shell. While usually red, they can also be dyed other colors and they first appeared in 1908 in New Jersey when candy maker William Kolb created them. Red Hots candies were a popular choice to use for the outer coating, so some prefer to make theirs a cinnamon flavor coating to mimic that nostalgic flavor.

Ingredients for candy apples:

• Apples: Using smaller apples will get you more finished apples out of one batch of candy coating. Try and pick ones with a nice round shape for the best looking candy apples.
• White sugar: This candy apple recipe uses plain granulated white sugar to give the candy coating its sweetness.
• Light corn syrup: Corn syrup helps you get that smooth candy finish.
• Water: The water mostly boils off while the candy rises up to the proper hard crack stage temperature.
• Red food coloring: Gel food coloring is preferred if you have it since it’s more concentrated so the color is brighter for the best candy apples.

Supplies for candy apples:

• Apple skewers: You can also use popsicle sticks or even sticks from branches for your skewers, but we like these bamboo ones since they already have a point for easy insertion.

• Candy thermometer: Having a candy thermometer with a pot clip is super helpful. You can also use a multi purpose digital thermometer but you’ll have to stand there and hold it if you don’t have a clip.

How to prepare your apples:

Wash and dry apples: You want to try and remove any wax coating that’s on the apples so your coating will stick and you can avoid getting annoying bubbles that pop out of the coating.

You can scrub them really well with a clean textured scrubber after rinsing them in hot water and rub them dry with a textured towel to try and remove as much wax as you can, or some people like to boil water and dip the apples in the water for about 5 seconds before rubbing dry (longer than 8-10 seconds can start to cook the apples, so don’t leave them in too long!).

Make sure the apples are fully dry before dipping as any amount of water will create bubbles in your coating.

Add skewers: Push or tap your wooden skewers or lollipop sticks halfway into the top of your dried apples and set aside.

How to make candy apples:

Prepare your pan: Prepare a sheet pan or parchment paper sprayed with nonstick spray or butter so you’ll be able to remove the apples easily once cooled.

Cook your coating: Combine sugar, water, corn syrup, and food coloring in a saucepan over medium heat. Stir together with a wooden spoon or silicone spatula and bring the sugar mixture to a boil with a candy thermometer clipped to your pot (make sure it’s not touching the bottom of the pot or it won’t be an accurate read).

Bring coating up to 300°: Let the mixture boil for about 15-20 minutes on medium-high heat until it reaches between 300°-310°. Remove the coating from the heat and allow the bubbles to settle down for a minute until smooth.

Dip your apples: Working quickly, tilt your pan to the side and dip an apple in the candy mixture, swirling the apple to get each side coated. Pull the apple out and let the excess drip off before placing on a prepared baking sheet, wax paper, silicone mat or parchment paper (just coat whichever one you use with cooking spray).

If the candy coating starts to harden before you are done dipping all your apples, put it back on medium heat until it thins out again.

Let cool: Once all your apples are dipped, let the coating harden (it just takes a few minutes) and your apples are ready to eat! Remember, candy apples have a hard sticky coating, so eat with caution!

Tips for Making Candy Apples

• Use organic apples if you can since some companies don’t use wax on their apples so you don’t have to try to remove it. Or use apples from a local orchard that doesn’t wax their apples.

• Make sure your sugar reaches the 300° mark or the coating won’t harden and it will be more of a taffy texture.

• Try and keep the candy shell thin when you dip; it doesn’t need to be super thick and will be harder to eat.
• If you want to add a topping to your apples, just roll them in chopped coconut, nuts or sprinkles before the candy coating sets.

• You can make your candy apples a color other than red if you want! Just remember the color of the apple comes through a bit and may muddle your final color depending on what shade you pick, but purple or black for Halloween is fun!

What the best way to clean your pot after making candy apples?

Now that your candy apples are made, you may be staring at your pot thinking “Now, how am I ever going to clean that?!” It’s actually pretty easy!

• Fill your pot with water.
• Boil the water on the stove, stirring every so often.
• Once the candy leftover is dissolved, pour the water out and the hardened sugar is gone!

If you have some sugar up on the sides of your pot above the boiling water line, just use a spatula to keep pulling up some of the hot water over that spot until it starts to dissolve.

You can also dip your thermometer into the water as it boils to remove any hardened candy for the tip of that as well.

How do you store candy apples?

Candy apples can be stored in an airtight container for up to three days in the refrigerator, although they are usually best eaten in the first 24 hours. The outer hard shell will last longer than three days, but the hole that is poked into the apple is what starts to oxidize the apple after a few days and makes it mushy inside.

Print

Easiest Candy Apples

Create homemade easy candy apples at home—perfect for fall and Halloween!

Course Dessert

Cuisine American

Keyword candy apples, homemade candy apple

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 8

Calories 347kcal

Author Laura Gummerman

Cost $10

Equipment

• wooden skewers
• saucepan
• candy thermometer

Ingredients

• 8-10 apples
• 2 cups white sugar
• ¾ cup water
• ½ cup corn syrup
• ½ teaspoon red gel food coloring

Instructions

• Prepare your pan: Prepare a sheet pan or parchment paper sprayed with nonstick spray or butter so you’ll be able to remove the apples easily once cooled.
• Cook your coating: Add the sugar, water, corn syrup, and food coloring to a saucepan over medium heat. Stir together and bring to a boil with a candy thermometer clipped to your pot (make sure it’s not touching the bottom of the pot or it won’t be an accurate read).
• Bring coating up to 300°: Let the mixture boil for about 15-20 minutes until it reaches between 300°-310°. Remove the coating from the heat and allow the bubbles to settle down for a minute until smooth.
• Dip your apples: Working quickly, tilt your pan to the side and dip an apple in the coating, swirling the apple to get each side coated. Pull the apple out and let the excess drip off before placing on a sheet pan or parchment paper.

  If the candy coating starts to harden before you are done dipping all your apples, put it back on medium heat until it thins out again.
• Let cool: Once all your apples are dipped, let the coating harden (it just takes a few minutes) and your apples are ready to eat! Remember, candy apples have a hard sticky coating, so eat with caution!

Notes

NOTE: Remember, this sugar is very hot, so be sure to keep your skin away from the sugar to avoid burns. You can also have a bowl of ice water nearby just in case you make contact with the sugar so you can quickly dip your hand in that, or even use heatproof gloves made for cooking.

How to prepare your apples:

Wash and dry apples: You want to try and remove any wax that’s on the apples so your coating will stick and you can avoid getting annoying bubbles that pop out of the coating.

You can scrub them really well with a clean textured scrubber after rinsing them in hot water and rub them dry with a textured towel to try and remove as much wax as you can, or, some people like to boil water and the dip the apples in the water for about 5 seconds before rubbing dry (longer than 8-10 seconds can start to cook the apples so don’t leave them in too long!).

Make sure the apples are fully dry before dipping as any amount of water will create bubbles in your coating.

Add skewers: Push or tap your skewers halfway into the top of your dried apples and set aside.

Tips for Making

• Use organic apples if you can since some companies don’t use wax on their apples so you don’t have to try to remove it. Or use apples from a local orchard that doesn’t wax their apples.
• Make sure your sugar reaches the 300° mark or the coating won’t harden and it will be more of a taffy texture.
• Try and keep the candy shell thin when you dip; it doesn’t need to be super thick and will be harder to eat.
• You can make your candy apples a color other than red if you want! Just remember the color of the apple comes through a bit and may muddle your final color depending on what shade you pick, but purple or black for Halloween is fun!

Nutrition

Calories: 347kcal | Carbohydrates: 91g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 196mg | Fiber: 4g | Sugar: 85g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.2mg

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We’re got more Halloween ideas for you! Halloween Crafts for Adults, 15 Halloween DIYs, 25+ Halloween Cocktails and Halloween Food Ideas. Plus, on Childhood Magic, we have Halloween activities for kids.

You could also make these Oreo Cake Pops for a no-bake option! And whether it’s food, desserts, costumes, or decoration ideas you need, we’ve got tons of ideas to make this Halloween special!

Looking for more Halloween treats? Check out:

• Halloween Punch Bowl
• Halloween Jello Shots
• Halloween Cupcakes – Easy Ideas
• Halloween No-Bake Truffles
• Witch Cupcakes for Halloween
• Vampire Milkshake
• Candy Apples and Caramel Apples

Want an easy no-bake “cake pop” idea? Try using large marshmallows on a stick and get to the decorating right away!

Tips for Making Cake Pops:

• Add your icing to your cake crumble in small quantities so you just get the point of having enough for it to stick together.
• Use a small cookie scoop to scoop cake mixture so you get even portions for each cake pop.
• Make sure your cake balls are well chilled before coating.
• Have your decorations nearby and prepped to go so you can attach them while the chocolate is still melted.
• You can use a tall glass to pour your melted chocolate in so you have a little dunk tank to fully submerge your cake pop into.
• Want colored cake pops? Add a little gel food coloring when you smush together your cake and icing for a fun color surprise!
• Use orange candy melts to create a pumpkin cake pop, pipe on a face with black icing and place a chocolate chip upside down on top for the stem.
• Try using a pumpkin spice cake mix with cream cheese frosting for extra fall flavor!

What You Need to Make Cake Pops:

Cake mix: For this cake pop recipe, you can use any flavor of boxed cake mix: chocolate, vanilla, red velvet, yellow, etc. Be sure to check your cake mix to ensure you have whatever other cake ingredients the mix recommends for baking (eggs, oil, etc.).

Can of frosting: You will also need one container of store-bought frosting. I like to use anything with a simple texture like vanilla, chocolate, or strawberry.

Cake pop sticks: While it’s most common to use sticks like this, you can also use lollipop sticks, forks, or edible items like pretzel rods!

Candy melts: These melting wafers are the easiest way to get that chocolate coating as they melt easily and come in lots of color options.

Microwave or Double Boiler: You can melt candy melts in the microwave, but you can also use a double boiler to do it on the stove top or a chocolate melter like this one.

Edible decorations: For these Halloween cake pops you’ll want candy eyeballs for the mummy and bat, Oreo-type cookies for the bat wings, chocolate chips for the bat ears, green candy melts or a large candy eye for the eyeball and an edible marker to draw on the red veins. Feel free to decorate with sprinkles or other edible candies!

How to Make Halloween Cake Pops:

1. Bake the cake: Bake your cake according to the package instructions and allow to fully cool in the pan.

2. Add the frosting and mix: Spoon the baked cake into a large mixing bowl and break it up with your hands so it resembles large crumbs. Add 2/3 of the container of frosting. Using the full container makes the cake pops a bit too soft and harder to work with once we dip them in chocolate. But, this is how you get cake pops to stick together—with frosting. Use clean hands to mix together the frosting and cake. The cake pop batter is going to be pretty soft, but moldable.

3. Roll cake balls: Form your cake pop batter into small balls (about 3-4 tablespoons each). You don’t want them to be too big, just so they easily fit in the palm of your hand.

Once you have formed all your pops (a standard size cake will make around 35-40 cake pops), put them in the refrigerator for 1-2 hours or the freezer for 30 minutes.

4. Melt your candy melts: Melt candy melts in the microwave in 30-second increments on half power. You could also use a double boiler to do it on the stove top or a chocolate melter like this one. If you need to thin your candy melts, you can stir in a teaspoon of canola or vegetable oil once melted and can reheat the chocolate for 15 seconds at a time to remelt if it starts to set up at any point.

5. Attach the cake pop stick: First, put your stick into the melted chocolate and push the stick 2/3 through a cold cake pop. The melted chocolate will act like a glue to keep the cake pop attached to the stick.

6. Dip the cake pop: Dip the attached cake pop into the melted chocolate and allow any excess chocolate to drip off the pop. Gently tap the cake pop stick on the side of your bowl to also shake off extra chocolate. Then, add any extra decorations and store the cake pop upright in a cake pop holder or styrofoam block while it sets (unless you don’t mind a flat bottomed cake pop then you can let them lay on wax or parchment paper).

You can keep them upright in a number of ways like sticking them into a container that is filled with granulated white sugar or rice or you can stick them into a block of styrofoam.

How to make a mummy Halloween cake pop:

• Follow directions above to make a general cake pop and dip the cake pop into white candy melts.
• Add two candy eyes and let the chocolate set.
• Using more melted white chocolate, either use a piping bag (or a ziplock baggie with a bit of the corner tip cut off) or a spoon to drizzle lines of chocolate over the mummy face to make the wrapping effect (set cake pop on wax paper to catch excess icing).
• Allow the drizzled chocolate to set and your mummies are ready!

How to make a bat Halloween cake pop:

• Follow directions above to make a general cake pop and dip the cake pop into black or brown chocolate.
• Add two candy eyes, half an Oreo or chocolate cookie into each side for the wings, two chocolate chips on top for ears, and let the chocolate set.

TIP: When adding the bat wings, have your cake pop standing up in a stand or jar of rice/sugar to hold it upright and insert the wings on both sides at the same time. Just go in far enough to stick but not so far that you split your cake pop in half.

• Once the chocolate is set, your bats are ready to eat!

How to make an eyeball Halloween cake pop:

• Follow directions above to make a general cake pop and dip the cake pop into white chocolate.
• Add a green candy melts or a large candy eye to the eyeball and let the chocolate set. If you do the candy melt, you can add some melted black chocolate to a ziplock bag, cut the corner, and add a drop of black for the pupil or you can draw it on with a black food marker.
• Allow the cake pop to dry and then draw on red veins with a food marker and you’re ready to serve!

Looking for more cake pop tips? Check out our How To Make Cake Pops for more!

How cute are those?! We love a good Halloween treat that is a little spooky but mostly fun. You can also use a little food dye in vanilla cake to make the inside cake pop batter a fun Halloween color for an extra surprise when you bite inside. You could even add some of these to a “Boo bag” to boo your neighbors and friends or try our Birthday Cake Pops for your next party. Happy baking!

Looking for other cake pop ideas? Check out:

• Birthday Cake Pops
• Christmas Cake Pops
• Chocolate Cake Pops
• Oreo Cake Pops
• How To Make Cake Pops

Print

Halloween Cake Pops

Create halloween cake pops for your themed party.

Course Dessert

Cuisine American

Keyword bat cake pop, eyeball cake pop, halloween cake pops, mummy cake pop

Prep Time 30 minutes minutes

2 hours hours

Total Time 2 hours hours 30 minutes minutes

Servings 35 cake balls

Calories 55kcal

Author Laura Gummerman

Cost $15

Equipment

• 1 small cookie scoop optional
• 35-40 cake pop sticks
• 1 microwave or double boiler

Ingredients

• 1 boxed Funfetti or vanilla cake mix and whatever other ingredients you need to make the cake (eggs, oil, etc.)
• 1/2-3/4 of a 16-ounce can of vanilla frosting (add little by little until you have right consistency)
• candy melts in white
• sprinkles

Instructions

• Bake the cake: Bake your cake according to the package instructions and allow to fully cool.
• Add the frosting and mix: Spoon the baked cake into a large mixing bowl. Add 1/2-2/3 of the container of frosting. Using the full container makes the cake pops a bit too soft and harder to work with once we dip them in chocolate. But, this is how you get cake pops to stick together—with frosting. Use clean hands to mix together the frosting and cake. The cake pop batter is going to be pretty soft, but moldable. Should feel like play dough consistency.
• Roll cake balls: Form your cake pop batter into small balls (about 3-4 tablespoons each). You don’t want them to be too big, just so they easily fit in the palm of your hand. Once you have formed all your pops (a standard size cake will make around 35-40 cake pops), put them in the refrigerator for 1-2 hours or the freezer for 30 minutes.
• Melt your candy melts: Melt candy melts in the microwave in 30-second increments on half power. You could also use a double boiler to do it on the stove top or a chocolate melter like this one. If you need to thin your candy melts, you can stir in a teaspoon of canola or vegetable oil once melted and you can reheat the chocolate for 15 seconds at a time to remelt if it starts to set up at any point.
• Attach the cake pop stick: First, put your stick into the melted chocolate and push the stick 2/3 through a cold cake pop.
• Dip the cake pop: Dip the attached cake pop into the melted chocolate and allow any excess chocolate to drip off the pop. Gently tap the cake pop stick on the side of your bowl to also shake off extra chocolate. Then, add any extra sprinkle decorations and store the cake pop upright while it sets (unless you don’t mind a flat bottomed cake pop).

Notes

*You can keep them upright in a number of ways while they set like sticking them into a container that is filled with granulated white sugar or rice or you can stick them into a block of styrofoam.

 

Tips for Making Cake Pops:

• • Add your icing to your cake crumble in small quantities so you just get the point of having enough for it to stick together. It should feel like play dough.

• • Use a small cookie scoop to scoop cake mixture so you get even portions for each cake pop.

• • Make sure your cake balls are well chilled before coating.

• • Have your decorations nearby and prepped to go so you can attach them while the chocolate is still melted.

• • You can use a tall glass to pour your melted chocolate in (or melt it in a microwaveable mug) so you have a little dunk tank to fully submerge your cake pop into.

Nutrition

Calories: 55kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.1g | Sodium: 102mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 6g | Calcium: 32mg | Iron: 0.3mg

While these are obviously an adult treat, you can also make these without the alcohol to serve at a kid-friendly party as well (try serving along with our Halloween Cake Pops or Candy Apples and Caramel Apples!).

Looking for more Halloween cocktail ideas? Check out:

• Spider Bite Cocktail
• Candy Corn Jello Shots!
• Evil Eye Halloween Cocktail
• Halloween Punch Bowl
• Vampire Milkshake
• 25+ Halloween Cocktails

Ingredients for Halloween Jello Shots:

Alcohol: Vodka is the most commonly used alcohol for jello shots, but you can use lots of different spirits too. A lighter flavor like white rum will still allow the jello taste to be dominant, but you can also use stronger tasting options like gin, whiskey, or tequila if that’s your preference or goes best with your flavor profile.

Jello Box Mix: Using a boxed jello mix is the easiest way to get your jello shots made and in the fridge quickly to set, so pick your favorite flavor and get started! This recipe is for a 3-ounce box (which will make 10-12 shots), so just double the water and alcohol if you are making a 6-ounce box.

Water: Water and your alcohol will be the two liquids that you use for your jello shots.

Decorations: Depending on which shot you make, you’ll want green boba pearls for the witch’s cauldron and monster, swizzle sticks for cauldron sticks, candy eyeballs for the monster, gummy eyeballs for the eyeball shots, and jello shot syringes for the blood syringe shots.

Check out this video and post for How to Make Vodka Jello Shots!

Tips and Tricks for Halloween Jello Shots:

• Try squeezable cups to get your jello shot out easier.
• Don’t add the boba pearls, candy eyes, or gummy eyes until right before you are ready to serve.
• Use a flavored vodka (like vanilla or chocolate) to add another layer of flavor to your shot.
• Layer your shots with different flavors and Halloween colors by pouring a small amount of one flavor in each cup, let that flavor set in the fridge, and add another flavor on top. Repeat with as many flavors as you would like!

How to Make Halloween Jello Shots:

Boil your water: For the base of your shots, boil 1 cup of water and add it to a mixing bowl that contains your flavored gelatin powder. Whisk the powder and hot water until the powder is dissolved.

Add your liquid: Pour in your remaining cold water and alcohol and whisk until combined.

Pour into cups: Pour your mixture into your small cups 3/4 of the way full (it’s easiest to pour from a spouted measuring cup) and add lids. Make sure your liquid is completely cool before adding lids so you don’t get condensation forming on the inside of the lid.

Set your jello shots: Put your jello shots in the fridge for 2-4 hours until set. Once ready to eat, set them out for your guests and enjoy!

How to make Halloween witch’s cauldron jello shots:

• Make the base of your jello shot with the directions above, but use a black container if possible.
• Once the jello is set, add green boba pearls to the top of your container to make the cauldron bubbles and break a swizzle stick shorter to be the stirring wand.
• Serve your shots!

How to make Halloween eyeball jello shots:

• Make the base of your jello shot with the directions above.
• Once the jello is set, add a gummy eyeball on top of the shot and serve!

How to make Halloween syringe jello shots:

• Make the base of your red jello shot with the directions above (you can also make them green or other fun colors), but instead of pouring the mixture into cups to set, use your jello shot syringes to suck up the liquid into the syringe.
• Allow the jello to set in the fridge and serve!

How to make Halloween monster jello shots:

• Make the base of your green jello shot with the directions above.
• Once the jello is set, add green boba pearls to the top of your container to make the monster body and add candy eyeballs on top to make a silly face.
• Serve your shots!

Hope these easy Jello shots make it onto your Halloween party table this year, or you could also make easy Pudding Shots instead!

Looking for more Halloween treats? Check out:

• Halloween Cupcakes
• Edible Chocolate Pumpkin Candy Bowl DIY
• Halloween No-Bake Truffles
• Make Your Own Autumn Trail Mix

Print

Easy Halloween Jello Shots

4 easy ideas to make fun Halloween jello shots for your Halloween party!

Course Drinks

Cuisine American

Keyword halloween, halloween desserts, halloween jello shots, halloween party, jello shots

Prep Time 15 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 15 minutes minutes

Servings 12 shots

Calories 50kcal

Author Laura Gummerman

Cost $10

Equipment

• 1 mixing bowl
• 1 whisk or spoon
• 1 cup with spout for pouring (optional but helpful)
• 12 small cups or jello syringes

Ingredients

For Jello Shot Base

• 1 3-ounce box of jello
• 1 cup boiling water
• ½ cup vodka or alcohol of your choice
• ½ cup cold water

Additional Ingredients For Eyeball Jello Shot

• 12 gummy eyeballs

Additional Ingredients For Monster Jello Shot

• green boba pearls
• candy eyeballs

Additional Ingredients For Witch's Cauldron Jello Shot

• green boba pearls

Instructions

Jello Shot Base

• Boil your water: For the base of your shots, boil 1 cup of water and add it to a mixing bowl that contains your flavored gelatin powder. Whisk the powder and hot water until the powder is dissolved.
• Add your liquid: Pour in your remaining cold water and alcohol and whisk until combined.
• Pour into cups: Pour your mixture into your small cups 3/4 of the way full (it’s easiest to pour from a spouted measuring cup) and add lids. Make sure your liquid is completely cool before adding lids so you don’t get condensation forming on the inside of the lid.
• Set your jello shots: Put your jello shots in the fridge for 2-4 hours until set. Once ready to eat, set them out for your guests and enjoy!

How to make Halloween witch’s cauldron jello shots:

• Make the base of your jello shot with the directions above, but use a black container if possible. Once the jello is set, add green boba pearls to the top of your container to make the cauldron bubbles and break a swizzle stick shorter to be the stirring wand. Serve your shots!

How to make Halloween eyeball jello shots:

• Make the base of your jello shot with the directions above. Once the jello is set, add a gummy eyeball on top of the shot and serve!

How to make Halloween syringe jello shots:

• Make the base of your red jello shot with the directions above (you can also make them green or other fun colors), but instead of pouring the mixture into cups to set, use your jello shot syringes to suck up the liquid into the syringe. Allow the jello to set in the fridge and serve!

How to make Halloween monster jello shots:

• Make the base of your green jello shot with the directions above. Once the jello is set, add green boba pearls to the top of your container to make the monster body and add candy eyeballs on top to make a silly face. Serve your shots!

Notes

This recipe is for a 3-ounce box, so just double the water and alcohol if you are making a 6-ounce box.

 

Tips and Tricks for Halloween Jello Shots:

• Try squeezable cups to get your jello shot out easier.
• Don’t add the boba pearls, candy eyes, or gummy eyes until right before you are ready to serve.
• Use a flavored vodka (like vanilla or chocolate) to add another layer of flavor to your shot.
• Layer your shots with different flavors and Halloween colors by pouring a small amount of one flavor in each cup, let that flavor set in the fridge, and add another flavor on top. Repeat with as many flavors as you would like!

Nutrition

Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 35mg | Potassium: 1mg | Sugar: 6g | Calcium: 1mg | Iron: 0.01mg

More recipes for kids: Shirley Temple, Roy Rogers Drink, Orange Julius, Wendy’s Frosty, Pink Lemonade.

Ingredients in Harry Potter Pumpkin Juice Recipe

• Apple Cider – Anything you can find in the juice aisle at your local grocery store will work. You can even use apple juice if you can’t locate apple cider. 
• Pumpkin Puree – Yes, the same thing you use to make pumpkin pie filling. You may even have a can hiding in your pantry already. 
• Sugar – To add a hint of sweetness. 
• Vanilla Extract – For some added depth and flavor.
• Pumpkin Pie Spice – A blend of spices that includes cinnamon, nutmeg, cloves and ginger.

This is a pitcher recipe. I also used these glasses that resemble pumpkins and some orange striped paper straws.

Instructions

In a pitcher, combine apple cider, pumpkin puree, vanilla, pumpkin spice and sugar.

Stir with a whisk or wooden spoon until ingredients are fully combined.

Serve over ice or warmed on the stovetop.

What does Pumpkin Juice taste like?

This drink has a strong pumpkin flavor mixed with apple cider. If I tasted it without knowing what it was, I would probably have guessed it to be a pumpkin spiced apple cider.

Tips for Making

• If you’ve hosting a Harry Potter party, we recommend also serving Butterbeer, chocolate frogs, every flavor beans and pumpkin pasties. This recipe is perfect for birthdays, Halloween parties or the kids table at Thanksgiving! 
• We love this recipe served on ice. If you want to try a warmed version, heat it on the stovetop to a simmer on medium heat (not to a boil) and enjoy it in a mug. 
• If you don’t want to stir for several minutes, you can take a shortcut and use a blender to combine your ingredients. 
• If you don’t have pumpkin pie spice on hand, you can substitute with half cinnamon and half allspice. 
• Can you make this recipe ahead? Yes, this can be made ahead and stored in the fridge up to 48 hours before serving.

Harry Potter Books

If you’re interested in experiencing Harry Potter with your kids, we are loving these Harry Potter books which have pop ups as well as the illustrated version.

More fun recipes for kids

• Oreo Cake Pops
• Cookie Dough Dip
• Italian Soda
• Sherbet Punch

We’re off to catch the Hogwarts Express—see you next time!

Print

Harry Potter Pumpkin Juice – NEEDS RECIPE CARD

Learn to make Pumpkin Juice from Harry Potter at home.

Course Drinks

Cuisine American, English

Keyword Pumpkin Juice, Pumpkin Juice Recipe

Prep Time 5 minutes minutes

Servings 8 people

Calories 145kcal

Author Elsie Larson

Equipment

• 1 pitcher

Ingredients

• 8 cups apple cider
• 1 cup pumpkin puree
• ¼ cup sugar
• 1 teaspoon pumpkin spice
• 1 teaspoon vanilla

Instructions

• In a pitcher, combine apple cider, pumpkin puree, vanilla, pumpkin spice and sugar.
• Stir with a whisk or wooden spoon until ingredients are fully combined.
• Serve over ice or warmed on the stovetop.

Notes

• If you’ve hosting a Harry Potter party, we recommend also serving Butterbeer, chocolate frogs, every flavor beans and pumpkin pasties. This recipe is perfect for birthdays, Halloween parties or the kids table at Thanksgiving! 
• We love this recipe served on ice. If you want to try a warmed version, heat it on the stovetop to a simmer on medium heat (not to a boil) and enjoy it in a mug. 
• If you don’t want to stir for several minutes, you can take a shortcut and use a blender to combine your ingredients. 
• If you don’t have pumpkin pie spice on hand, you can substitute with half cinnamon and half allspice. 
• Can you make this recipe ahead? Yes, this can be made ahead and stored in the fridge up to 48 hours before serving.

Nutrition

Calories: 145kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 11mg | Potassium: 304mg | Fiber: 1g | Sugar: 30g | Vitamin A: 4769IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg

Fall nail art has such a pretty seasonal color palette and textures to choose from for the perfect eye-catching look. Screenshot your favorite look to take to your nail artist for inspiration, or try it out yourself and go the DIY route at home!

Looking for more nail ideas? Check out:

• Get The Perfect Manicure at Home
• 55+ Winter Nail Designs
• Beginner’s Guide to Gel Polish
• 45+ Halloween Nails
• 55+ Christmas Nail Designs
• 125+ Nail Design Ideas
• 50+ Spring Nail Designs
• 30+ Chrome Nail Designs
• 45+ Easter Nail Ideas

At home fall nails vs. salon nails:

While you can do so many fall nail ideas at home with gel manicure kits, it can be a little intimidating to some who are not as steady with their hands or just generally prefer the pampered experience at their local nail salon.

While gel polish manicures will generally last longer than traditional polish (usually 2-3 weeks for a gel manicure), there are traditional polish brands that boast several weeks of wear from their products and you don’t have the longer gel removal process at home if you choose to take off your own polish.

Some of the trickier techniques like chrome or magnetic polish also might be a little easier in the hands of a professional, but if you have a gel nail kit at home, they are looks that are fun to try and master.

Of course, doing a press-on nail is the easiest way to get your perfect fall style at home by yourself, so there’s no shame in finding your favorite look and grabbing your nail glue.

Pumpkin Patch

Pair these with a cozy sweater next time you visit the pumpkin patch (these are also super cute on short nails).

Checked Out

These fun checked accent nails in a sienna hue will look cute with any fall outfit.

Glitter Ghosts

More fun than scary, add some cute ghost accents to glitter nails and your nails will be Instagram ready for fall.

Pumpkin Pink

A pink French mani with tiny pumpkin art gives you a mini pumpkin patch everywhere you go!

Fall Waves

When it comes to fall nail trends, magnetized polish is popular and this set is mesmerizing with their caramel colored wave pattern.

Mad For Plaid

Brown and pink plaid are a fun twist on the classic French manicure for the perfect Clueless back-to-school look.

Pumpkin Spice

This accent of alternating orange and white French tips is perfect for the fall season.

Pumpkin Swirl

Instead of solid orange nails, this look of marbled orange and white are the perfect level of pattern for fall.

Fall Favorites

This September, bring all the colors of fall into this mani with pumpkin and plaid accent nails.

Orange You Glad?

This mani with alternating swoops of shades of orange is a fun side twist on a classic French manicure.

Silver Tips

Add some silver chrome to your French manicure with these shiny tips.

White As A Sheet

We love fall manicures with a ghost or two and these cute flower ghosts bring some floral fun to the fall season.

Warm Tips

These gradient French tips are a colorful classic in a warm palette perfect for the start of fall.

Taupe Ombre

These taupe ombre cat eye glitter nails are neutrals but come to life when the light hits them.

Plaid Accents

If a whole hand of plaid is too much pattern for you, try an accent nail in orange and reds to match the falling leaves.

Boo Who?

Like Casper, maybe just one little friendly ghost is all you need on your mani and you can sport a simple orange French tip for the rest.

Pumpkin Tips

Add a little bit of fall color to your nails with this cute orange French manicure design.

Golden Fall

These gold chrome tips on a rich brown nail are the perfect upscale look for fall.

I Want My Mummy

This cute mummy design is all Halloween without feeling creepy crawly.

Halloween Checkers

Black and white checkers next to cute Halloween symbols make this a scary cute manicure design.

Touch of Leopard

If you want a little bit of animal print without overdoing it, these French tip leopard print nails are perfect year round.

Spooky Lavender

Who said ghost nails are just black and white? Try shades of purple for your next ghost manicure.

Boo to You

These 3D ghosts will stand out on black nails with black glitter tips.

Icy Webs

White webs look delicate against a shimmery white background for a tone on tone effect.

Candy Corn Tips

These orange, yellow, and white tips will remind you of candy corn and look good enough to eat!

Love You to the Moon

Add some chrome gold moons and starry night accents to a natural nail for a subtle celestial look.

Pumpkin Glow

Fall is the perfect time for these pumpkin chrome aura nails—they are just the right pop of color with their burnt orange centers.

Trendy Turtle

Add some fun animal print to your wardrobe with this tortoiseshell design.

Back in Black

We love matte finishes paired with a glossy top coat in areas, so these matte black nails with shiny black French tips are chic for the fall and Halloween season.

Webs of Gold

Delicate gold webs are pretty against a nude background for a fun Halloween twist.

Spider Woman

They may have eight legs but these spiders look fabulous crawling over nude matte nails.

No Bones About It

These fun skeleton fingers are just right for a cool Halloween look.

Merlot Dreams

Autumn nails don’t have to be orange or brown—this wine-colored sparkle manicure proves that deep burgundy can take you all the way through Thanksgiving and into the holidays.

I Ain’t Afraid Of No Ghost

These bold nails feature black sparkle backgrounds for scary ghosts to haunt.

Evergreen Tips

For green nails, feature a deep green tip on a beige nail for a colorful take on a classic French design.

Dark Rainbow

This black sparkle manicure with rainbow cat eye glitter brings a little color to a dark mani.

Halloween Aura

These purple and black aura nails are just right for the Halloween season.

Scary Symbols

Gold and chrome purple are a pretty combo along with French tip accents and scary symbols.

In The Mood

These navy nails with marbling and gold star details bring a moody vibe to your fall wardrobe.

Orange Ombre

These orange ombre nails with layer of black sparkle webs are the perfect look for your fall Halloween season.

Mystical Magic

These fun symbol nails are just the right amount of pattern for the perfect Halloween look.

Lovely in Lace

To add some black to your manicure without looking overly dark, try a black lace look this Halloween.

Wine and Dine

This cat eye is perfect to add a bit of blood red to your wardrobe.

Fall in Love

Add all the fall foliage to your manicure with this cute leaf design with sparkle French tips.

Sparkle Black French

Adding some sparkle under a black French tip manicure brings some fun into a classic look.

Half Harvest Moon

Try a negative space half moon pattern in a pretty vermillion tone.

Caramel Vibes

These fun nails feature caramel checkers, waves, and stars with a cute pumpkin accent.

Shades of Fall

These fun nails use mustard yellow and oranges with little flower accents.

Smoke Show

These trendy smoke nails will add a fun yet spooky vibe to any look.

Black Cat Eye

These black cat eye nails are stunning in the sun and bring a lighter look to a classic black manicure.

Falling Leaves

When it comes to fall nail ideas, we love these pretty copper sparkle leaf patterns across a coffin nail.

Cat’s Meow

Even if you are superstitious, you’ll want these cute black cat nails to cross your path this Halloween.

Aura You Ready For This?

These stunning green and purple aura nails bring all the hocus pocus vibes and add magic to your look.

Golden Tips

Go high style with this wavy gold tip design.

Chocolate Chrome

Bring on the mirrorball look with these chocolate chrome nails.

Halloween Town

Get into the spooky season with these taupe and black polish accent nails full of ghosts and spider webs for Halloween manicure fun (this would be fun on a coffin nail shape as well).

Hint of Black

Add a bit of drama to your nails with these sleek nails that have just the bottom side dipped in black polish.

Snakeskin Accent

Perfect for fall, this brown and snakeskin accent mani hits in all the right places.

Black Night

This combo of matte and glossy black polish nails are perfectly chic for Halloween.

Purple Haze

Whether you just love purple or want that glam witchy look for Halloween, these glitter nails are just right.

No Bones About It

Add a spooky vibe to your manicure with some skeleton and spider web details.

Peek A Boo

These nude and black polish accent nails with a heart cut out are cute for Halloween or any time of the year.

Hey Boo

Add these friendly ghosts to your mani with a brush and dotting tool for some cute Halloween fun.

Chocolate Tips

These glitter chocolate brown French tips are perfect for the fall season.

Pumpkin Pride

Add your love of all things pumpkin to your manicure for the perfect fun fall look.

Star Kissed

Try these ombre blush centers accented with gold foil stars.

Looking for more nail ideas? Check out:

• Easy Galaxy Nails Tutorial (with Video!)
• Easy Gold Stripe Nail Tutorial
• 10 Easy Nail Art Tutorials (Step-by-Step)
• Emoji Nail Decal DIY

Looking for more nail ideas? Check out:

• Get The Perfect Manicure at Home
• 65+ Fall Nail Designs
• 55+ Christmas Nail Designs
• 55+ Winter Nail Designs
• Beginner’s Guide to Gel Polish
• 30+ Chrome Nail Designs
• 125+ Nail Design Ideas
• 60+ Spring Nail Designs
• 45+ Easter Nail Ideas

At home Halloween nails vs. salon nails:

While you can do so many manicure looks at home now with gel manicure kits, it can be a little intimidating to some who are not as steady with their hands or just generally prefer the pampered experience at their local nail salon.

While gel polish manicures will generally last longer than traditional polish (usually 2-3 weeks for a gel manicure), there are traditional polish brands that boast several weeks of wear from their products and you don’t have the longer gel removal process at home if you choose to take off your own polish.

Some of the trickier techniques like chrome or magnetic polish also might be a little easier in the hands of a professional, but if you have a gel nail kit at home, they are looks that are fun to try and master.

Of course, doing a press-on nail is the easiest way to get your perfect Halloween style at home by yourself, so there’s no shame in finding your favorite look and grabbing your nail glue.

Glitter Ghosts

Halloween nail art doesn’t have to be creepy! These cute ghosts are more fun than scary added as an accent to glitter nails.

Smoke Show

The trend of smoke nails will add a fun yet spooky vibe to any look.

No Bones About It

These fun skeleton fingers are just right to show off on your Instagram for a cool Halloween look.

Love You to the Moon

Add some chrome gold moons and starry night accents to a natural nail for a subtle celestial look.

Sparkle Black French

Adding some sparkle under a black French tip manicure for all treat and no trick when it comes to your manicure.

Candy Corn Tips

These orange, yellow, and white tips will give you candy corn inspiration and look good enough to eat!

No Bones About It

Make your nails a canvas and add some spooky vibes with skeletons, skulls, and spider web details.

Mystical Magic

These fun symbol nails on black nail polish are just the right amount of pattern for the perfect Halloween look.

Chrome Blood

Add some blood drips to your nails (extra points for chrome red blood) to really sell your scary Halloween costume.

Boo to You

These 3D ghosts will stand out on black nails with black glitter tips.

Halloween Checkers

Black and white checkers next to cute jack-o-lanterns make this a scary cute manicure design.

Slytherin Style

If you can talk to snakes, show off your Slytherin allegiance with these velvet green nails with a silver snake accent.

White As A Sheet

These cute flower ghosts bring some floral fun to the fall season and you can DIY the look with some white nails and Halloween nail decals.

Spider Woman

They may give some of you nightmares, but these spiders look fabulous crawling over a nude matte nail.

Orange Ombre

These orange ombre nails with black sparkle webs are the perfect look for your fall Halloween season.

Cat’s Meow

Even if you are superstitious, we like the creativity of adding cute black cats to your nails this Halloween.

Halloween Aura

These purple and black aura nails are just right for the Halloween season and give a more abstract look.

Dark Rainbow

This black sparkle manicure with rainbow cat eye glitter brings a little color to a dark mani.

Halloween Town

Get into the spooky season with these taupe and black polish accent nails full of ghosts and spider webs for Halloween manicure fun (this would be fun on a coffin nail shape as well).

Pumpkin Patch

These nails are the perfect pumpkin patch accessories for your fall outings.

Webs of Gold

Delicate gold webs are pretty against a nude background for a fun Halloween twist.

Back in Black

Matte black nails with shiny black tips are a chic twist on a classic French tip for the fall and Halloween season—perfect companion for a vampire costume!

I Ain’t Afraid Of No Ghost

These bold nails bring the Halloween spirit to your fingertips as they feature black sparkle backgrounds for scary ghosts to haunt.

Spooky Lavender

Who said ghost nails are just black and white? Try shades of purple for your next ghost manicure.

Harry Potter

Show your HP fandom off with these short Harry Potter nails fit for any witch or wizard.

Ghostbusters

This mani gets its neon green color inspo from the best of Halloween slime.

Peek A Boo

These nude and black polish accent nails with a negative space heart are cute for Halloween or any time of the year.

Lovely in Lace

To add some black to your manicure without looking overly dark, try a black lace look this Halloween.

Wine and Dine

This cat eye is perfect to add a bit of blood red to your wardrobe.

In The Mood

This October, try navy nails with marbling and gold star details bring a moody vibe to your fall wardrobe.

Black Cat Eye

These black cat eye nails are stunning in the sun and bring a lighter look to a classic black manicure.

I Want My Mummy

This cute mummy design is all Halloween without feeling creepy crawly.

Boo Who?

Like Casper, maybe just one little friendly ghost is all you need on your mani and you can sport a simple orange French tip for the rest.

Pumpkin Swirl

This look of marbled orange and white are the perfect level of pattern for fall.

Pumpkin Pink

Pink French tip nails with tiny pumpkin art gives you a mini pumpkin patch everywhere you go!

Aura You Ready For This?

These stunning green and purple aura nails bring all the hocus pocus vibes and add magic to your look.

Spooky Symbols

For beginners, add some Halloween bat and moon decals to a French manicure and you have a simple yet cute Halloween vibe over a classic look.

Icy Webs

White webs look delicate against a shimmery white background for a tone on tone effect.

Shades of Fall

These fun nails use all the colors of fall leaves with little flower accents.

Chrome Symbols

Gold and chrome purple are a pretty combo along with French tip accents and scary symbols.

Pumpkin Pride

Add your love of all things pumpkin to your manicure for the perfect fun fall look.

Hint of Black

Add a bit of drama to your nails with these sleek nails that have just the bottom side dipped in black polish.

Black Night

This combo of matte and glossy black polish nails are perfectly chic for Halloween.

Purple Haze

Whether you just love purple or want that glam witchy look for Halloween, these glitter nails are just right.

Hey Boo

Add these friendly ghosts to your mani with a brush and dotting tool for some cute Halloween fun.

Looking for more nail ideas? Check out:

• Easy Galaxy Nails Tutorial (with Video!)
• Easy Gold Stripe Nail Tutorial
• 10 Easy Nail Art Tutorials (Step-by-Step)
• Emoji Nail Decal DIY