Comments on: Green Goddess Salad Dressing

By: Trisha Rowland

Trisha Rowland — Tue, 18 Jun 2024 16:55:52 +0000

I am so excited to have found an awesome vegan green goddess dressing recipe! Thank you!

By: Stephanie Kim

Stephanie Kim — Tue, 22 Nov 2022 03:18:15 +0000

Would you be willing to repost/share your original (buttermilk) green goddess dressing? That one was one of my favs and a lot of people in my family have but allergies so I can’t use this one. Please….. thank you!

By: Elsie Larson

Elsie Larson — Thu, 06 Oct 2022 20:43:07 +0000

Delicious!

By: Margot

Margot — Sat, 19 Feb 2022 20:58:59 +0000

Absolutely divine!

By: Emma Chapman

Emma Chapman — Tue, 08 Feb 2022 17:22:57 +0000

In reply to Pam. Interesting! What do you sub the spinach for? Another leafy green like arugula or kale? I'm curious.

By: Emma Chapman

Emma Chapman — Tue, 08 Feb 2022 17:22:25 +0000

In reply to Andrea Ball.

I think Melissa’s version is awesome but when I tried it I guess I felt a little like your husband too. I also started thinking about Thai salads, and also fresh spring rolls and how there is usually a combination of basil, mint, cilantro, and chives (not always, but often) and I really like that combo so that was the inspiration behind this. I’ll be interested to see what you (and your husband!) think if you try this one.

By: Andrea Ball

Andrea Ball — Tue, 08 Feb 2022 13:51:05 +0000

I made the baked by Melissa green godess salad that is rampant on tik tok. I thought it was yummy but my husband said it needed cilantro. I did not think that would go well. I’m curious what your version is like… mint throws me off a bit.

By: Pam

Pam — Sat, 05 Feb 2022 23:52:27 +0000

I was just planning on making a dish with green goddess dressing for dinner last night. This is perfect timing! I usually can’t eat the store-bought ones because I’m allergic to spinach, but having a recipe makes it super easy to omit/sub.