Comments on: How to Freeze Cookie Dough Balls

By: Jessica Lapointe

Jessica Lapointe — Thu, 08 Apr 2021 22:00:52 +0000

In reply to Cecile. When I do this with my personal favourite cookie recipe which is a chocolate chip cookie I have to add a minute and a half to the cook time

By: Kat

Kat — Thu, 08 Apr 2021 15:34:18 +0000

Looking at all of those uniform doughballs is so aesthetically pleasing!

By: Lynne LaMaster

Lynne LaMaster — Thu, 08 Apr 2021 05:42:06 +0000

When you go to cook them, consider using your toaster oven. It’s a little faster, a lot cooler for the house, and the smaller pans force you to bake just a couple at a time!

By: Meghan Hageman

Meghan Hageman — Thu, 08 Apr 2021 03:53:41 +0000

What a great idea to have yummy cookies all of the time.!

By: Tiffany

Tiffany — Wed, 07 Apr 2021 19:19:21 +0000

You can also freeze the baked cookies! Then I warm them up for 5 min.

By: Laura

Laura — Wed, 07 Apr 2021 15:04:43 +0000

Thank you, Emma, this is a brilliant idea! I’m going to make a double batch the coming weekend.

By: Emma Chapman

Emma Chapman — Wed, 07 Apr 2021 13:57:40 +0000

In reply to Cecile.

I bake them right out of the freezer on parchment paper or a baking mat. Usually it doesn’t change the bake time (as most of the time the recipe called for chilled dough anyway) but it could by a minute or two. Best to just keep an eye on them the first time you bake, every oven is a little different anyway. Good luck!

By: Cecile

Cecile — Wed, 07 Apr 2021 13:49:24 +0000

Good idea! Do your wait for these cookie balls to defrost before baking? Do you know how freezing will affect the cooking length and/or temperature? I’m assuming you have to cook them for longer than if they were fresh.