Emma Chapman

Snowball Cookies

Emma Chapman — Sun, 21 Dec 2025 14:00:00 +0000

Snowball cookies are such a fun and delicious seasonal baking project. If you’ve never had them before, here’s what you need to know: They look like snowballs, they have a nutty buttery flavor, and they are melt-in-your-mouth amazing!

Snowball cookies go great with coffee, tea, or hot chocolate. But look out, as they are shockingly addictive.

All-purpose flour
Pecans (or other nuts)
Butter
Salt
Vanilla extract
Powdered sugar (confectioner’s sugar)

Directions:

Snowball cookies have three main steps for success. First, toast the nuts for maximum flavor. Then, make and bake the cookies.

Last, roll the still-warm cookies in powdered sugar for that snowball effect and melt-in-your-mouth flavor. I like to roll them once, and after I’ve rolled them all, I will roll each one more time for maximum snow effect!

Tips for Making:

Nuts – I like pecans, but sometimes snowball cookies are made with walnuts or other nuts. It’s up to your preference (or if allergies are an issue). Whatever nut you use, give them a good toasting before chopping them well.
Roll each dough ball so it’s a 2-3 bite cookie. These don’t bake for long, so you don’t necessarily want oversized cookies.
Roll the snowball cookies in powdered sugar while they are still warm, and then once more. The first layer will melt some (a good thing!), but for that snowy look, you’ll want a second layer.

Serving Suggestion – Coffee!

Snowball cookies go great with a hot beverage like coffee or tea (see our favorite herbal tea-it’s tastes like red hots candy!).

Here’s how to take your at-home coffee game to the next level:

FAQ

Frequently Asked Questions

Why did my snowball cookies turn out flat?

Toffee Nut Syrup

Emma Chapman — Sat, 20 Dec 2025 14:51:00 +0000

Yes, this is a Starbucks copycat Toffee Nut Syrup recipe. Once upon a time getting toffee nut latte was one of my weekly indulgences. I love toffee (think Heath bar!). It’s such a cozy flavor to me. And this homemade toffee nut simple syrup boasts all those flavors—buttery, caramel goodness.

You can use this toffee nut syrup in all sorts of homemade drinks like coffee, lattes, sparkling water, soda (toffee nut Coke? yes, I’m interested) or in cocktails like a martini or old fashioned.

Related: Next up learn to make your own cinnamon dolce syrup or pumpkin spice syrup.

Ingredients

Brown Sugar
Granulated white sugar
Water
Toffee bits, or chopped up toffee bar

How to make Toffee Nut Syrup

In a small pan, combine the sugars and water. On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.

Then stir in the toffee bits. Simmer for 1-2 minutes.

Let cool and pour into an airtight container in the fridge.

Notes for Success

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.
Any English toffee bar or bits will work well for this recipe.
This simple syrup will be thicker than plain simple syrup, this is because of the addition of brown sugar and the toffee bits. It still works great in drink recipes. I’m calling this out so you don’t think you made it wrong.

More Homemade Syrup Recipe

Toffee Nut Syrup

homemade simple syrup flavored with English toffee

Course cocktail, Drinks

Cuisine American

Keyword toffee nut syrup

Cook Time 5

Total Time 5

Servings

Calories 132kcal

Author Emma Chapman

Ingredients

½ cup brown sugar
¼ cup granulated white sugar
¾ cup water
⅓ cup toffee bits

Instructions

In a small pan, combine the sugars and water.
On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.
Then stir in the toffee bits. Simmer for 1-2 minutes.
Let cool and pour into an airtight container in the fridge.

Notes

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

Any English toffee bar or bits will work well for this recipe.

This simple syrup will be thicker than plain simple syrup, this is because of the addition of brown sugar and the toffee bits. It still works great in drink recipes. I’m calling this out so you don’t think you made it wrong.

Nutrition

Peppermint Syrup

Emma Chapman — Thu, 18 Dec 2025 15:31:43 +0000

Tis the season to learn to make your own peppermint syrup! This flavored simple syrup recipe could not be easier to make at home. You can use this peppermint syrup in many different recipes including coffee and lattes, cocktails, sparkling water or soda and even baked goods or desserts like drizzled over ice cream. One of my favorite seasonal drinks is a peppermint mocha!

While I use peppermint extract in this recipe (it’s the easiest option for any at home cook) if needed you could use peppermint candy or fresh peppermint instead. Keep in mind peppermint is a specific kind of mint. At most groceries the fresh mint you’ll find sold in the herb section is usually spearmint or sometimes thai mint. Peppermint has a stronger taste and tends to feel almost cooling.

Related: Next up learn to make your own simple syrup, gingerbread syrup or vanilla syrup.

Ingredients

Granulated white sugar
Water
Peppermint extract

How to Make Peppermint Syrup

In a small pan, combine the sugar and water. On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains. Then stir in the peppermint extract

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

Let cool and pour into an airtight container in the fridge.

Notes & Substitutions

If you want to use peppermint candy (like candy canes) instead of extract simply add 1/4 cup candy pieces to the mixture after dissolving the sugar. Let simmer for 2-3 full minutes. Then allow the syrup to cool in the pan. Remove the candy pieces before storing the syrup.
If you want to use fresh peppermint instead of extract simply add 5-6 leaves to the mixture after dissolving the sugar. Let simmer for 2 full minutes. Then allow the syrup to cool in the pan. Remove the mint pieces before storing the syrup.
Peppermint simple syrup makes a great homemade gift option for any coffee lover in your life!

More Homemade Syrup Recipes

Peppermint Syrup

homemade simple syrup flavored with peppermint extract

Course cocktail, Drinks

Cuisine American

Keyword peppermint syrup

Cook Time 5

Total Time 5

Servings

Calories 72kcal

Author Emma Chapman

Ingredients

¾ cup granulated white sugar
¾ cup water
½ teaspooon peppermint extract

Instructions

In a small pan, combine the sugar and water.
On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.
Then stir in the peppermint extract.
Let cool and pour into an airtight container in the fridge.

Notes

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

If you want to make a larger batch use the ratio 1:1 for the sugar and water.

If you want to use peppermint candy (like candy canes) instead of extract simply add 1/4 cup candy pieces to the mixture after dissolving the sugar. Let simmer for 2-3 full minutes. Then allow the syrup to cool in the pan. Remove the candy pieces before storing the syrup.

If you want to use fresh peppermint instead of extract simply add 5-6 leaves to the mixture after dissolving the sugar. Let simmer for 2 full minutes. Then allow the syrup to cool in the pan. Remove the mint pieces before storing the syrup.

Nutrition

Peppermint Mocha

Emma Chapman — Sun, 23 Nov 2025 14:03:00 +0000

A peppermint mocha is probably the holiday drink I have the most nostalgia for. To me, this is the beverage I sip as I drive around town and finish up my holiday shopping. This annual ritual feels like living in a cozy Nancy Meyers’ movie to me. And while, sure, you could absolutely make this drink daily, I tend to reserve it for special moments, which is probably why my peppermint mocha recipe tends to be more on the decadent side.

While a classic mocha tends to me more espresso-forward (when I make it) and flavored with chocolate, the gloves come off for a peppermint mocha. While yes, this has espresso, it tastes more like a peppermint hot chocolate with whipped cream when I make it at home.

Ingredients

Espresso
Milk – or a milk alternative
Chocolate syrup – or a hot chocolate mix
Peppermint extract
Whipped cream – optional

I also like to garnish this with a mini candy cane or crushed candy canes. Peppermint bark would be a nice addition too.

Directions

First, add the chocolate syrup to your mug. I like to add most to the bottom, as it will mix with the hot espresso. But I will also drizzle some up the sides of the mug as well. If you are using a packet of hot chocolate mix instead, you can mix this with the hot milk.

Next, make your espresso. Pour the espresso shot into the prepared mug.

Next, steam the milk. You want the milk hot and to create some foam on top. If your espresso machine has a frothing wand, you can do this all in one step. If not, you may need to heat the milk then froth by hand or use a milk frother. Add the hot chocolate mix during this step to incorporate well if using.

Pour the hot milk into the espresso; the foam will naturally settle on top. Top with whipped cream, chocolate syrup and other garnishes.

Home Espresso Machines

We’ve tried many espresso makers over the years, and here are our favorites at different price points and skill levels:

Cafe Automatic Espresso Machine – My current machine. It uses any whole beans, so if you use high quality beans you’ll get high quality espresso. It makes espresso shots automatically (no barista skills required) and includes a milk frothing wand to heat and froth milk. I got this machine for Christmas a year ago and we use it almost every day and love it! It comes in three colors.
Stovetop Espresso – This is the cheapest way to make espresso at home. It’s more labor intensive and you will also need a way to grind your beans for best results. But, this is a classic method that works great when done well.
Breville Barista Touch – We bought this for a good friend as a wedding gift once and they said they love it. It’s a higher end machine that you will need some barista skills to operate, but it’s an excellent home espresso maker.
Nespresso Vertuo – For those who want an espresso maker that uses pods, this is my favorite. Depending what pod you use, it can make espresso or coffee.

Serving Suggestions

Since this drink is so festive why not make some Christmas cookies too?

Peppermint Mocha

Course Drinks

Cuisine American

Keyword chocolate, espresso, peppermint

Prep Time 5

Total Time 5

Servings

Calories 467kcal

Author Emma Chapman

Equipment

espresso maker

Ingredients

1 shot espresso
1 ½ cups milk
½ teaspoon peppermint extract
3 tablespoons chocolate syrup or a hot chocolate mix
½ cup whipped cream

Instructions

First, add the peppermint extract and chocolate syrup to your mug. I like to add most to the bottom, as it will mix with the hot espresso. But I will also drizzle some up the sides of the mug as well. If you are using a packet of hot chocolate mix instead, you can mix this with the hot milk.
Next, make your espresso. Pour the espresso shot into the prepared mug.
Next, steam the milk. You want the milk hot and to create some foam on top. If your espresso machine has a frothing wand, you can do this all in one step. If not, you may need to heat the milk then froth by hand or use a milk frother. Add the hot chocolate mix during this step to incorporate well if using.
Pour the hot milk into the espresso; the foam will naturally settle on top.
Top with whipped cream, chocolate syrup and other garnishes.

Notes

I also like to garnish this with a mini candy cane or crushed candy canes. Peppermint bark would be a nice addition too.

You can use whole milk or any percentage; also, alternative milks will work well here too.

Nutrition

Homemade Eggnog

Emma Chapman — Fri, 14 Nov 2025 14:01:00 +0000

While there is nothing wrong with store-bought eggnog, it might surprise you to know that homemade eggnog is VERY easy to make and in my opinion so much better. You can customize the sweetness level as well as make this creamy drink more or less spiced to your preferences.

I am a big fan of custard generally. And eggnog is essentially a spiced custard drink as it is made of mostly milk and egg yolks. This classic eggnog recipe is decadent and delicious and feels absolutely perfect for the holiday season.

Related: Need more festive drink recipes? Try Coquito , Butterbeer, Peppermint Mocha, Gingerbread Latte, Medicine Ball Tea or our Gingerbread Shot.

Ingredients

Egg yolks
Granulated white sugar
Heavy cream
Milk
Vanilla extract
Cinnamon stick

How to make Eggnog

Separate the egg yolks from the egg whites, keeping the yolks in a small mixing bowl. Set aside.

In a medium saucepan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick. Whisk over low/medium heat until very warm and the sugar has fully dissolved.

Slowly stir 1/2 cup of the hot milk mixture in to the egg yolks at a time, stirring between each addition. The goal is to slowly warm the egg yolks because if they go from cold to hot too quickly they can curdle.

Once the mixing bowl with the milk and yolks feels very warm to the touch (on the outside of the bowl), whisk the mixture back into the pan. Heat until the liquid reaches 160°F (71°C).

Pour the eggnog through a fine mesh strainer to remove any sediments and the cinnamon stick. Store in the refrigerator.

Tips & Additions

You can use an instant read thermometer or candy thermometer to check the liquid for reaching its food-safe temperature.
If the egg yolks do curdle a little, it’s OK! While not ideal, the eggnog is not ruined. Once you strain the mixture before chilling, this will remove any curdled pieces.
Feel free to add more nutmeg, cinnamon or other spices like cloves to this recipe! Pumpkin pie spice might be a nice addition.
What about spiked eggnog?! You can add any liquor that goes well with cinnamon; so think bourbon, whiskey, brandy, rum or Kahlua. Add one shot (1.5 to 2 ounces) to a serving.
To add some caffeine you can add 1 to 2 shots of espresso to serving of this and top with whipped cream!
What to do with the egg whites? You can store them in an airtight container in the refrigerator for a couple days and use to make egg white omelets or if you love baking try making French macaroons.

More Great Recipes

Frequently Asked Questions

Is eggnog served hot or cold?

Best Stuffing Recipe

Emma Chapman — Fri, 07 Nov 2025 14:14:00 +0000

This is my all-time favorite stuffing recipe. It’s a classic with pretty basic ingredients and it’s chock full of fresh herbs which not only give this recipe tons of flavor, it makes your whole kitchen smell like Thanksgiving or Christmas too.

This homemade stuffing recipe is one of my favorite side dishes, alongside mashed potatoes. It may be a regional thing but I know some people call this dressing. However, I’ve always called it stuffing as you can also use this recipe to stuff a turkey with. Whatever you call it, this is essentially a savory bread pudding and I am here for it!

Related: Try our Green Bean Casserole, Broccoli Casserole, Corn Casserole, the Best Baked Macaroni and Cheese, or Jello Salad. And if you have leftover herbs from this recipe, try this Thanksgiving Stove Simmer.

Ingredients

Bread – stale bread is great! Any kind: sourdough bread, Italian, cornbread, white sandwich, etc will work for this recipe. Choose your favorite.
Butter
Shallots
Garlic
Celery
Sage
Parsley
Rosemary
Thyme
Chicken broth or stock
Eggs
Salt and black pepper

How to make stuffing casserole

Cube the bread the night before into bread cubes. I like to leave it in a bag, loosely sealed, so it dries out some. It doesn’t have to be completely dry or stale, but fresh soft bread isn’t as good for this recipe.

Chop up the shallots and celery. Mince the garlic. Chop up the fresh herbs.

In a large skillet, melt the butter over medium heat until melted. Then stir in the shallots, garlic and celery. Cook for 2-3 minutes. Then stir in most of the fresh herbs, reserving around 1/3 of them to top the stuffing with before baking.

Stir together the chicken stock and eggs until well combined.

In a large bowl, or two if needed, add the breadcrumbs, cooked shallot mixture, and the chicken stock mixture. Stir until everything is well coated and combined. Season well with salt and pepper.

Butter a 9×13 baking dish, or coat in nonstick cooking spray. Add the stuffing mixture to the pan. Top with the remaining herbs. Cover in aluminum foil.

Bake in the oven at 350°F (177°C) for 20 minutes, then remove the foil and continue to bake for another 25-28 minutes. The total bake time will be 45-48 minutes. The stuffing should look golden brown along the edges when done.

Tips & Substitutions

You can substitute the shallots for a yellow onion or white onion if needed.
Another great addition to this classic stuffing recipe is some cooked sausage. YUM!
I like to buy the day-old bread that’s on sale at the grocery store for this, if I don’t have leftover bread to use. Also, you can save random bits in a bag in the freezer leading up to making this recipe.
If you want to make this ahead, simply follow this recipe until the point of baking. Instead, store it in the refrigerator until you are ready to bake.
You can use this recipe to stuff a Thanksgiving turkey, but keep in mind depending on the size of bird this may make too much stuffing to all fit inside the cavity. You may have enough to cook this stuffing in an 8×8 size pan in addition to stuffing the turkey. But, again, it depends on the size of bird you are preparing.
Use the leftovers in other recipes like a Thanksgiving sandwich, burger or wrap.

Serving Suggestions

To me, this is a Thanksgiving stuffing recipe and that’s usually when I make this each year. That being said, here are some main course recipes that would be delicious alongside this.

Frequently Asked Questions

Can I make stuffing casserole ahead of time?

Honey Butter

Emma Chapman — Sat, 01 Nov 2025 14:26:00 +0000

Nothing quite says holiday meal like HONEY BUTTER. Although this is such a simple recipe, it really elevates any special meal, and it will always remind me of Thanksgiving dinner at my great-aunt Ina’s house growing up.

In this post, not only am I sharing how to make honey butter, including an easy ratio so you can make whatever quantity your next party needs, but we will also be discussing butter boards. Have you seen this trend? As an avid butter lover, I am INTERESTED.

Ingredients for Honey Butter:

Unsalted butter, softened
Honey
Optional additions: cinnamon, nutmeg or other spices like cayenne

How to Make Honey Butter:

In a mixing bowl (or the bowl of a stand mixer), combine all the ingredients and whip until combined. It’s truly that simple!

Honey Butter Ratio:

Honey butter is made with a 2:1 butter to honey ratio.

For example, you could use 1/2 cup (1 stick) of butter to 1/4 cup honey. Or 1 cup of butter (2 sticks) to 1/2 cup of honey. You can make larger or smaller batches based on this ratio.

You will also want to adjust any other mix-in ingredients you use like cinnamon or nutmeg.

Serving Suggestions:

What is a Butter Board?

A butter board is a cutting board that has softened butter spread over the top with other ingredients either mixed into the butter or sprinkled over the top.

You can use a knife to remove some butter and spread over bread or crackers, or you can dip directly into the board. I like to think of it as the butter version of a cheese plate—it’s a great appetizer or accompaniment to a meal.

There are so many different ways to create a butter board! I decided to take some of the honey butter from this recipe and add a few drops of food dye to create this artist palette-inspired butter board.

Click to shop each item below:

Frequently Asked Questions

What is the best method for softening butter?

Garlic Toast

Emma Chapman — Wed, 22 Oct 2025 12:47:00 +0000

This easy garlic toast recipe can be made from start to finish in about 15 minutes in the oven or air fryer. This is a great way to use up stale bread. You only need 5 ingredients to make this simple and delicious side!

I love homemade garlic toast alongside soup, chili, meatballs in marinara or a pasta dish like lasagna or manicotti.

Related: Another great way to use stale bread is to make French Toast.

Ingredients

French bread
Butter
Parmesan cheese
Parsley
Garlic powder
Salt and pepper

How to make Garlic Toast

In a small bowl mix together the softened butter, parmesan cheese, chopped parsley and garlic powder. If your butter isn’t soft melt it in the microwave for 30 seconds or less. The goal being very soft butter but not melted into a liquid.

Cut the french loaf in half lengthwise, as if you were going to make a giant sandwich. I then like to cut off the ends and cut into individual pieces as I like more crispy edges on my garlic toast. But this isn’t necessary, you could leave the loaf in two large pieces.

Spread the garlic butter mixture evenly over the bread. Sprinkle salt and pepper over the top. Bake at 425°F for 8-10 minutes.

Tips and Substitutions

I like french bread for this recipe but any kind of bread can work! You could use sourdough, focaccia or even sandwich bread. If you use something thinner than french bread you may need to adjust (lessen) the baking time.
I use unsalted butter most of the time. If you use salted butter omit adding salt until after baking to taste and see if it’s already salty enough.
If you don’t have fresh parsley you could use Italian seasoning instead.

Soup & Stew Recipes

Garlic Toast

Easy homemade garlic toast made from just 5 ingredients in under 15 mintues.

Course Appetizer, Side Dish

Cuisine American

Keyword garlic toast

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 264kcal

Author Emma Chapman

Ingredients

1 loaf French bread
½ cup unsalted butter
½ cup Parmesan cheese
1 tablespoon parsley
1 teaspoon garlic powder
salt and pepper

Instructions

In a small bowl mix together the softened butter, parmesan cheese, chopped parsley and garlic powder. If your butter isn’t soft melt it in the microwave for 30 seconds or less.
Cut the french loaf in half lengthwise, as if you were going to make a giant sandwich. I then like to cut off the ends and cut into individual pieces as I like more crispy edges on my garlic toast.
Spread the garlic butter mixture evenly over the bread.
Sprinkle salt and pepper over the top.
Bake at 425°F for 8-10 minutes.

Notes

I like french bread for this recipe but any kind of bread can work! You could use sourdough, focaccia or even sandwich bread. If you use something thinner than french bread you may need to adjust (lessen) the baking time.
I use unsalted butter most of the time. If you use salted butter omit adding salt until after baking to taste and see if it’s already salty enough.
If you don’t have fresh parsley you could use Italian seasoning instead.

Nutrition

Chai Spice Mix

Emma Chapman — Wed, 15 Oct 2025 13:20:00 +0000

Chai spice has to be one o the most beloved spice mixes in the world. This homemade chai spice mix is great in drinks, tea, and baked goods. It’s so fun to make too because it leaves your kitchen smelling SO good. To me chai spice has such a cozy aroma and flavor.

You could use this chai spice mix in drinks like a homemade chai latte, iced chai latte or a dirty chai. It’s also a great spice mix for things like cookies, quick breads, muffins and cakes.

Related: Next up learn to make a Turmeric Latte (Golden Milk) or Starbucks Medicine Ball.

Ingredients

Cinnamon
Cardamom
Ginger
Nutmeg
Cloves
Black pepper

How to make Chai Spice

Add all the spices in a small mixing bowl and stir to combine.

Store in an airtight container. Store in a cool, dry place for up to six months or more.

Notes and Additions

This mix is pretty universal. That being said, one of the benefits of making your own spice blends is you can customize it to your own preferences. If you don’t like nutmeg, omit it. Want it more spicy? Increase the black pepper.
You can add more spices to this mix like allspice or star anise. I tend to keep it simple but will sometimes add star anise as a garnish to drinks I make with chai spice.
Make sure all the base spices you use are fresh so your final spice mix will last for 6 months or more.
This also makes a fun homemade gift for any tea-lover or baker you know!

Homemade Spice and Seasoning Mixes

Frequently Asked Questions

What do Chai spices taste like?

Easy Tartar Sauce

Emma Chapman — Thu, 09 Oct 2025 14:56:32 +0000

Fish sticks are a staple at my house currently (LOL) so this homemade tartar sauce recipe comes in handy! Although this easy tartar sauce is great on all sorts of dishes like fish tacos, salmon burgers, tuna cakes, or air fryer fish. Level up your meal with homemade hushpuppies.

Tartar sauce is a creamy mayo-based sauce flavored with dill pickles (or relish) and a few fresh herbs. I like my tartar sauce more on the dip-side, not so thick that you have almost scoop it. But, that’s the great thing about making your own—you can easily customize this to your preferences.

Related: If you love fish recipes next try our Air Fryer Salmon or Baked Salmon recipes.

Ingredients

Mayonnaise
Dill relish
Parsley
Dill
Lemon juice
Granulated white sugar

How to make Tartar Sauce

Finely chop the parsley and dill. In a small to medium sized mixing bowl stir together the mayo, relish, herbs, lemon juice and sugar.

You can store any leftover tartar sauce in an airtight container in the refrigerator or at least a week but likely longer. The flavors of the sauce will deepen the longer you store it.

Notes and Substitutions

You can swap regular mayo or Miracle Whip or another low-fat option if you prefer. If you want to make this vegan friendly use a vegan mayonnaise like Vegenaise.
Instead of dill relish you can finely chop up dill pickles for this. If you do this will make the sauce thicker and more chunky in consistency.
You could swap the dill relish or sweet relish. If you do I recommend omitting the sugar as it won’t be necessary to balance the flavors.
If you don’t have fresh lemon juice you could use apple cider vinegar or white vinegar instead.

More Sauce Recipes

Tartar Sauce

A creamy sauce made with dill relish, parsley and dill for dipping or spreading on fish.

Course condiment

Cuisine American

Keyword tartar sauce

Prep Time 5

Total Time 5

Servings

Calories 205kcal

Author Emma Chapman

Ingredients

1 cup mayonnaise
½ cup dill relish
1 tablespoon parsley
1 tablespoon dill
1 teaspoon lemon juice
½ teaspon granulated white sugar

Instructions

Finely chop the parsley and dill.
In a small to medium sized mixing bowl stir together the mayo, relish, herbs, lemon juice and sugar.
You can store any leftover tartar sauce in an airtight container in the refrigerator or at least a week but likely longer.

Notes

You can swap regular mayo or Miracle Whip or another low-fat option if you prefer. If you want to make this vegan friendly use a vegan mayonnaise like Vegenaise.
Instead of dill relish you can finely chop up dill pickles for this. If you do this will make the sauce thicker and more chunky in consistency.
You could swap the dill relish or sweet relish. If you do I recommend omitting the sugar as it won’t be necessary to balance the flavors.
If you don’t have fresh lemon juice you could use apple cider vinegar or white vinegar instead.

Nutrition

Emma Chapman

Snowball Cookies

Snowball Cookie Ingredients:

Directions:

Tips for Making:

Serving Suggestion – Coffee!

FAQ

Frequently Asked Questions

Why did my snowball cookies turn out flat?

Toffee Nut Syrup

Ingredients

How to make Toffee Nut Syrup

Notes for Success

More Homemade Syrup Recipe

Toffee Nut Syrup

Ingredients

Instructions

Notes

Nutrition

Peppermint Syrup

Ingredients

How to Make Peppermint Syrup

Notes & Substitutions

More Homemade Syrup Recipes

Peppermint Syrup

Ingredients

Instructions

Notes

Nutrition

Peppermint Mocha

Ingredients

Directions

Home Espresso Machines

Serving Suggestions

Peppermint Mocha

Equipment

Ingredients

Instructions

Notes

Nutrition

Homemade Eggnog

Ingredients

How to make Eggnog

Tips & Additions

More Great Recipes

Frequently Asked Questions

Is eggnog served hot or cold?

Best Stuffing Recipe

Ingredients

How to make stuffing casserole

Tips & Substitutions

Serving Suggestions

Frequently Asked Questions

Can I make stuffing casserole ahead of time?

Honey Butter

Ingredients for Honey Butter:

How to Make Honey Butter:

Honey Butter Ratio:

Serving Suggestions:

What is a Butter Board?

Frequently Asked Questions

What is the best method for softening butter?

Garlic Toast

Ingredients

How to make Garlic Toast

Tips and Substitutions

Soup & Stew Recipes

Garlic Toast

Ingredients

Instructions

Notes

Nutrition

Chai Spice Mix

Ingredients

How to make Chai Spice

Notes and Additions

Homemade Spice and Seasoning Mixes

Frequently Asked Questions

What do Chai spices taste like?

Easy Tartar Sauce