Comments on: Pumpkin Spice Syrup Recipe

By: Jennifer

Jennifer — Tue, 28 Oct 2025 17:10:52 +0000

Made this over the weekend. Amazing over ice cream! Also delicious in my morning coffee. Definitely a lot of sugar, so I don’t use a lot at any one time and I still get
lots of flavor. If you want it a bit thicker, you could cook it longer I would think. I don’t mind it on the thinner side.

By: A Beautiful Mess

A Beautiful Mess — Mon, 20 Oct 2025 16:35:19 +0000

In reply to Mama P.

You don’t have to. I prefer a syrup that fully incorporates into my coffee / latte BUT I’ve had many from coffee shops that has a bit of sediment at the bottom when I’m done and it’s still delicious.

By: Mama P

Mama P — Thu, 09 Oct 2025 18:21:01 +0000

Delicious, but when I used a fine mesh strainer, I strained out all the pumpkin and the syrup was very watery. Do you have to strain it?

By: Upasana

Upasana — Thu, 09 Oct 2025 12:46:47 +0000

Thank you!! I’m trying this recipe out today. Hope it works out 🙂

By: Pumpkin pie spice

Pumpkin pie spice — Wed, 08 Oct 2025 17:25:08 +0000

Pumpkin spice instead of the other spices above; 1 tsp of pumpkin spice due to cinnamon and other items that where 1/2 tsp’s that makes up pumpkin spice

By: traceytee

traceytee — Fri, 03 Oct 2025 17:28:49 +0000

In reply to Sft.

just add less water next time. i used half a cup less. but i also cut back on the white sugar. lots of room to tweak. i love the idea of adding vanilla! thanks!

By: Mike B

Mike B — Fri, 03 Oct 2025 07:12:28 +0000

Divine. Thanks for this!

By: Teresa Gallagher

Teresa Gallagher — Wed, 01 Oct 2025 19:04:49 +0000

Yum!

By: Andrea

Andrea — Sun, 21 Sep 2025 14:35:45 +0000

Love making this to add to my coffee, it’s way better than the Starbucks stuff!

By: Angela

Angela — Tue, 16 Sep 2025 17:09:33 +0000

Yum! Still not tired of pumpkin spice everything, lol. This syrup is easy to make and a great way to change up my coffee in the morning!