Comments on: Tater Tot Casserole

By: Jessica

Jessica — Thu, 11 Sep 2025 19:15:23 +0000

Yum!

By: Sarah Anderson

Sarah Anderson — Thu, 11 Sep 2025 11:29:51 +0000

Thanks for reminding me that I have tater tots in my freezer! Today is fridge clean out at my house, so mine will be loaded with veggies and 34 different types of cheese. 🙂

By: Candace

Candace — Tue, 09 Sep 2025 18:22:46 +0000

Looks incredible!

By: Denise

Denise — Thu, 14 Aug 2025 23:35:37 +0000

I forgot to season it

By: Natalie

Natalie — Thu, 03 Apr 2025 14:41:40 +0000

Perfect classic tater tot casserole. I’m looking forward to trying with different meat seasonings!

By: sarah

sarah — Tue, 21 Jan 2025 09:23:20 +0000

heck ya! nothing says midwest like tater tot casserole! love this dish

By: Cherie

Cherie — Thu, 05 Dec 2024 20:28:13 +0000

I made this as a side for Thanksgiving and it was a hit! Leftovers were even better! Yum!

By: Jessie

Jessie — Wed, 27 Nov 2024 03:35:04 +0000

Made it for friends as part of a meal train–they loved it!

By: Heather

Heather — Mon, 25 Nov 2024 21:47:05 +0000

We swapped out beef with a vegetarian version, and the family enjoyed it! Keep the recipes and podcasts coming! Thank you!

By: Erin

Erin — Thu, 14 Nov 2024 14:43:19 +0000

I’m from upstate New York, where the cuisine has a bit of a midwest feel. This recipe felt like home, and I’ve made it a few times. Great for the grown-ups and the kids. I also love your podcast, girls. Feels like chatting with friends! ; )