Comments on: Buttermilk Biscuit Breakfast Sandwiches

By: Ann

Ann — Sun, 19 Jan 2025 01:46:27 +0000

Yummy!

By: Alyssa

Alyssa — Tue, 17 Dec 2024 07:22:00 +0000

I love breakfast sandwiches, but I usually have them on English muffins. A biscuit sounds so much better, haha. These are also very cute. Thanks for the recipe!

By: Lindsay

Lindsay — Thu, 12 Dec 2024 02:31:39 +0000

Adding these to the list of things to try! They look so good!!

By: Jessica

Jessica — Fri, 15 Dec 2023 01:37:17 +0000

I used this recipe last week for my very first attempt at biscuits. It went great! I ended up overworking them because I used too small of a circle cutter at first. It just meant they did not rise up as much as I was expecting. The taste and texture was 100%. I’ll be using this recipe for boxing day breakfast with all the family.

By: kelli

kelli — Thu, 30 Jul 2015 14:22:06 +0000

i just made this recipe this for my kids and husband and they loved it! i used whole wheat and the flavor was still so good. this will definitely be a breakfast staple for us now.

By: Mandy

Mandy — Wed, 29 Jul 2015 23:22:46 +0000

Looks so good! Try topping with some jam or preserves too! May sound a little strange for a breakfast sandwich, but life-changing!

By: Heather and Melissa

Heather and Melissa — Tue, 28 Jul 2015 16:43:13 +0000

These look so good! We love the egg-in-the-muffin-tin thing! But, homemade biscuits from scratch- now that's impressive! Heather & Melissa

By: Randi Crawford

Randi Crawford — Tue, 28 Jul 2015 08:26:47 +0000

These look so good, as everyone else has commented! I, too, am an egg-baking novice, but will remember this for when I have guests. As a twist on your biscuit-egg-sandwiches, I found a recipe for homemade English Muffins in an old Fleischmann’s Yeast cookbook that I inherited from my mom and that is my go-to bread-making book, and English Muffins are pretty darn easy to make (you don’t bake them in the oven, you bake them on a griddle, about 10 min each side!) and so delish with egg/cheese/sausage/falafel/bacon/whatever filling you want! I also make “Water Bagels” from the same Fleischmann’s booklet and they have it way over store-bought bagels but are a little bit of a pain to make, (you simmer them in a pan full of water for about 7 min before washing with egg whites and baking) but totally worth it! I’m curious as to your adding honey to your biscuit recipe – haven’t seen that before but sound yummy and I’ll definitely try it! God bless your cookin’ little heart!

By: filicia

filicia — Tue, 28 Jul 2015 03:29:25 +0000

oh my, this looks so yummy emma, i love eating breakfast…all day long actually
now if only i have an oven :<

By: Apryl

Apryl — Mon, 27 Jul 2015 21:06:37 +0000

These look amazing! Love homemade biscuits and definitely adding this to the list of recipes to try!

Apryl
@paperplanelaneboutique