Comments on: Overnight Sticky Buns https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/ Crafts, Home Décor, Recipes Thu, 17 Jul 2025 19:49:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Olivia Shasho https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-1281389 Fri, 27 Nov 2020 02:19:41 +0000 http://abeautifulmess.com/?p=38450#comment-1281389 5 stars
Despite lack of direction, the buns came out tender and fluffy and delicious! The overnight fridge proof didn’t work for some reason, but I left them on top of the oven while the turkey cooked for 2 hours and they finally proofed enough. I would definitely make these again, but do it all in one day and do the second proof at room temp.

]]> By: Olivia Shasho https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-1281262 Thu, 26 Nov 2020 15:50:31 +0000 http://abeautifulmess.com/?p=38450#comment-1281262 I feel like this is a technical challenge on British Bake-Off. I am made these buns last night and found that a lot was missing from the recipe. What is the dough supposed to feel/look like when you’re done kneading, what temp should the caramel be when its done, how large or thin should I be rolling my dough, what size pan should I use, how many rolls does this make? They puffed a bit the first 20 minutes in the fridge and then stopped and now I have some sad looking tiny rolls in a 9×13 pan. I’m taking them out now and hoping they proof more at room temp.

]]> By: Ashley https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-1263095 Sun, 23 Aug 2020 14:47:27 +0000 http://abeautifulmess.com/?p=38450#comment-1263095 In reply to Kim.

It supposed to say 1/4 cup

]]> By: Kim https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-1043789 Sun, 01 Mar 2020 21:52:07 +0000 http://abeautifulmess.com/?p=38450#comment-1043789 I just found this looks really yummy.
Just need to know if the sugar amount in the filling is correct? Quantity of 1/4 teaspoon. Thanks

]]> By: Millican Pecan https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-853478 Wed, 19 Jun 2019 21:20:37 +0000 http://abeautifulmess.com/?p=38450#comment-853478 That looks like a gooey bunch of deliciousness. I love the generous portion of pecans on top. You got me on this one. Thanks for sharing.

]]> By: Marla https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-728859 Wed, 19 Dec 2018 15:17:25 +0000 http://abeautifulmess.com/?p=38450#comment-728859 In reply to Lydia.

I’m also confused by the filling ingredients. That doesn’t seem like much for the amount of rolls you’re making. And it’s white sugar instead of brown sugar in the filling?

]]> By: Laura https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-706049 Tue, 20 Nov 2018 13:50:34 +0000 http://abeautifulmess.com/?p=38450#comment-706049 Do you bake these covered or uncovered once you pull them from the fridge?

Thanks!

]]> By: Emma Chapman https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-705589 Mon, 19 Nov 2018 23:08:39 +0000 http://abeautifulmess.com/?p=38450#comment-705589 In reply to Autumn.

I haven’t tried it yet so I can’t say with total confidence BUT I do think a non-dairy / vegan butter and using a non-diary milk would still work well in this recipe. Let us know if you try it!

]]> By: Autumn https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-705585 Mon, 19 Nov 2018 22:56:13 +0000 http://abeautifulmess.com/?p=38450#comment-705585 Hi! I want to make these, but don’t do dairy. Do you think margarine will sub well?
Thanks!

]]> By: Jess https://abeautifulmess.com/overnight-pecan-pie-sticky-buns/#comment-703179 Fri, 16 Nov 2018 14:48:15 +0000 http://abeautifulmess.com/?p=38450#comment-703179 These look so delicious! Interesting distinction between sticky buns and cinnamon rolls too 🙂

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