Gingerbread Shot
Learn to make a gingerbread shot using Fireball whiskey, butterscotch schnapps, heavy cream and gingerbread syrup. So festive!
Servings 1 shot
Calories 103kcal
Equipment
- 1 cocktail shaker
- 1 shot glass
Ingredients
- ¾ ounce Fireball whiskey
- ¾ ounce butterscotch schnapps
- ½ ounce heavy cream
- ½ ounce gingerbread syrup
Instructions
- Gather your ingredients. For this recipe, you'll need Fireball whiskey, butterscotch schnapps, heavy cream and gingerbread syrup.
- Combine all ingredients in a cocktail shaker filled with ice and shake for 15 seconds until icy cold.
- Pour your shot into a shot glass and serve immediately.
Notes
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- More garnish ideas - I think these would be so cute with a garnish of colorful sprinkles. You could save your leftover sprinkles from a cookie making session to use here.
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- If you make a batch of gingerbread syrup, be sure to also try our gingerbread latte. I think it would also be delicious in tea or a gingerbread steamer for kids (milk and a little gingerbread syrup, steamed).
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- If you want to make these shots ahead, you can save a pre-made mixture in a bottle in your fridge, but don't add ice until you are ready to shake and serve them.
Nutrition
Calories: 103kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 4mg | Potassium: 13mg | Sugar: 5g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.01mg