Fruit Punch
Servings 8 people
Calories 135kcal
Ingredients
- 3 cups cranberry juice
- 2 cups pineapple juice
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 can Ginger Ale 12 ounces
- 1 lemon sliced
- 1 lime sliced
- 1 orange sliced
- 4 strawberries sliced
Instructions
- Gather all your ingredients and make sure your fruit is washed and cut.
- In a pitcher, combine cranberry juice, pineapple juice, orange juice, lime juice and ginger ale.
- Refrigerate until ready to serve. If you are not going to serve it within the hour, wait to add the ginger ale until you are ready to serve.
- Add fresh fruit for garnish. Enjoy!
Notes
- Fresh fruit makes this recipe special, so add any fresh fruits you have on hand!
- If you don’t want to make a sparkling drink, omit the ginger ale and add an extra cup of cranberry juice and an extra cup of pineapple juice.
- If you make this recipe ahead, be sure to wait to add the ginger ale until just before serving!
Nutrition
Calories: 135kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 345mg | Fiber: 1g | Sugar: 29g | Vitamin A: 216IU | Vitamin C: 69mg | Calcium: 38mg | Iron: 1mg