Dumpling Sauce

Easy homemade dumpling dipping sauce made with just five ingredients

Course condiment

Cuisine Asian

Keyword sauce

Prep Time 2

Total Time 2

Servings

Calories 53kcal

In a small mixing bowl, combine all ingredients.
Stir until the sugar fully dissolves.
Taste and add anything you feel the sauce needs.
You could also add some sesame seeds and chopped chives for additional texture or flavor.
Use this sauce right away or store in an airtight container in the refrigerator for at least two weeks.

If you need a substitution for the soy sauce (to avoid gluten or for a lower sodium option), try coconut aminos, low-sodium soy sauce, or tamari.

If you want more heat, use more chili garlic sauce, add a little sriracha or sprinkle in some red pepper flakes.

You can substitute the brown sugar for granulated white sugar, honey, or maple syrup.