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Breakfast Shot

A Breakfast Shot is made using Irish whiskey, butterscotch schnapps, orange juice and bacon. A fun, novelty shot for a weekend with friends. 
Course brunch, cocktail
Cuisine American
Keyword Breakfast shot, Breakfast Shot Recipe
Prep Time 5 minutes
Servings 1 shot
Calories 225kcal

Equipment

  • 2 shot glass

Ingredients

  • 1 ounce Irish Whiskey
  • ½ ounce Butterscotch Schnapps
  • 2 ounces orange juice
  • 1 slice bacon

Instructions

  • Prepare the bacon. The bacon used as my garnish is a half piece.
  • Pour orange juice into one shot glass, and garnish with bacon.
  • In your second shot glass, combine Irish whiskey and butterscotch schnapps. You can use a cocktail shaker with ice to mix them, or you can pour them straight into the shot glass.
  • Enjoy the shot first, then the orange juice and bacon as a chaser.

Notes

Nutrition

Calories: 225kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 157mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 122IU | Vitamin C: 28mg | Calcium: 7mg | Iron: 0.2mg