Apple Pie Shot

Learn to make an Apple Pie Shot using apple cider, vanilla vodka, cinnamon whiskey and whipped cream. Tastes like a slice of apple pie!

Course cocktail

Cuisine American

Keyword Apple Pie Shot

Prep Time 5

Servings shot

Calories 94kcal

In a cocktail shaker with ice, combine the apple cider, vanilla vodka and cinnamon whiskey. Shake for 10-15 seconds until well chilled.
Strain and pour into a shot glass.
Garnish with whipped cream. Optionally, add a stick of cinnamon and a sprinkle of ground cinnamon or pumpkin spice if you like.

When to Serve - This is a great shot idea for a fall party such as a bonfire or a dinner party. This is also a great recipe to serve at Thanksgiving and holiday parties. It's festive and cozy.
Mason Jar - If you don't have a cocktail shaker, you can use a mason jar.
Hot Apple Pie Shots - You can heat these shots and serve them warm (I would use an espresso mug instead of a shot glass to serve). You only need a little heat—do not bring it to a full boil.
Apple Pie Cocktail - To turn this shot into an apple pie drink, simply double the recipe and serve it in a mug (warm) or a cocktail glass (chilled). I love it as a shot, but it makes a great larger cocktail as well.
Garnish Ideas - Use an apple slice, a sprinkle of cinnamon or other warm spices like a star anise as your garnish.