Air fry at 390°F for 5 minutes, rotating the hot dogs halfway through.
Then add the hot dogs to the buns (use tongs, they will be hot).
Air fry for another 1-2 minutes. This warms the buns and is worth the effort.
Remove the hot dogs and buns from the air fryer and top with whatever you like.
Notes
I personally don’t preheat my air fryer before starting this recipe. If you do, good for you! And you can likely reduce the cooking time by a minute.
This recipe is for classic or standard size hot dogs. If using jumbo or larger sizes hot dogs increase the cook time by 1-2 minutes.
I like adding diagonal slices to the top of the hot dog. This is not necessary but it gives the hot dog slightly more texture after cooking and it’s pretty.